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January-February 2012
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November-December 2011
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Recipes
January-February 2012
ANADAMA BREAD
GRAPEFRUIT & CARAMEL TART
MAPLE-GLAZED TURNIPS
OATMEAL COOKIES
RIBOLITTA
SPICY MUSTARD GREENS WITH CUMIN
November-December 2011
BUTTERNUT SQUASH SOUP WITH GOAT CHEESE CROUTONS
CORNBREAD DRESSING
DOUBLE-DONE MASHED POTATOES
EASIEST CORNBREAD
GOAT CHEESE QUICHE
GRANDMA AUDREY RATTS’ PERSIMMON PUDDING
GREEN BEANS WITH ORANGE SAUCE
HOMEMADE BUTTER
HOMEMADE CRÈME FRAICHE
SWEET POTATO BISCUITS
WINTER SQUASH & APPLE BAKE
September-October 2011
GRILLED CORN WITH ROASTED RED PEPPER BUTTER
GRILLED OKRA
GRILLED RATATOUILLE
GRILLED SQUASH AND TOMATO CASSEROLE
KOHLRABI SALAD
PAN-FRIED TROUT WITH BOURBON & BLACK PEPPER GLAZE
SHAKER VILLAGE SCALLOPED EGGPLANT
TOMATO GINGER SOUP
WALNUT CAKE AND CARMELIZED PEARS
July-August 2011
BASIC SPAGHETTI SAUCE
COCHINITA PIBIL WITH ROASTED MEXICAN-STYLE CORN ON THE COB
FRUIT AND ALMOND TART
MELON SALAD
SALBUTES WITH LOCAL CHERRY TOMATOES, BASIL & KENNY’S BLUE CHEESE
SLOPPY JOES
SLOW-COOKER TOMATO SAUCE
May-June 2011
BARBECUED LAMB BREAST WITH VEGETABLES
BEETS AND SUGAR SNAP PEA SALAD
CARROTS WITH LEMON & MINT DRESSING
EGG STRATA CASSEROLE
ENCRUSTED GOAT CHEESE SOUFFLÉ
GARLIC SCAPE AIOLI
GARLIC SCAPE PESTO
HOE CAKE
LEMON BUTTERMILK PIE
LOCAL DAIKON-PESTO EGG SALAD
MEATLESS CABBAGE SOUP
MULBERRY CRUMBLE CAKE
MULBERRY-CHIPOTLE SAUCE
RICE SALAD
SHARAB EL TOUT
SIMPLE GARLIC SCAPES
VEGETABLE BROTH
March-April 2011
BLUE-RIBBON RED VELVET CAKE WITH CREAMY VANILLA FROSTING
BOURBON LAMB STEW
BRAISED RABBIT SAUCE WITH PAPPARDELLE NOODLES
COCONUT CREAM PIE
JIM MANSFIELD’S LAMB STEW
MARGE’S GREAT POTATO SALAD
ORANGE AND OLIVE SALAD
January-February 2011
APPLE AND SQUASH STUFFING
BISON ROAST IN A SLOW COOKER
BISTRO BURGER TOPPED WITH A POACHED EGG
DULCE DE LECHE CREAM PUFFS
LOU LAMBERT'S COFFEE-RUBBED ROASTED BRISKET
MIKE BEST'S MEATS STUFFED BEEF TENDERLOIN
PIG CANDY
PORK TENDERLOIN MEDALLIONS WITH VERMOUTH SAUCE MADE WITH ORANGE ZEST, MUSTARD, AND CREAM
ROAST SUCKLING PIG WITH APPLE AND SQUASH STUFFING
SAVORY KALE
VALU-MARKET'S PRIME RIB ROAST
WHOLE FOODS MARKET ROASTED BEEF TENDERLOIN
WHOLE FOODS MARKET THYME-SCENTED RIB ROAST
November-December 2010
ELIZABETH'S STRAWBERRY SOUFFLE
GRILLED BUTTERNUT SQUASH
KENTUSCAN BEAN SOUP
PAT'S SMASHED POTATOES
PUMPKIN CRANBERRY TART
ROAST DUCK
ROASTED WINTER VEGETABLES
SNUG HOLLOW’S ROSEMARY BRAIDED BREAD
THAI-STYLE BUTTERNUT SQUASH SOUP
TURKEY SOUP
September-October 2010
APPLE ALMOND CAKE
BRAISED OXTAILS WITH RED WINE SAUCE
CELERY ROOT & APPLE SALAD
MARCOS’ DUTCH APPELTAART
PEARS IN HONEY CARAMEL WITH PINE NUTS
RED CABBAGE APPLE SLAW
SALT-BRINED HARICOTS VERTS
SOFREGIT
SWEET & SOUR CAPONATA
SWEET AND SOUR PICKLES
ZUCCHINI IN OIL
July-August 2010
BEET SALAD WITH FENNEL AND GOAT CHEESE
BRUSCHETTA
CORN RELISH
GINGER MOLASSES COOKIES
GREEK SALAD
GRILLED BRATS
HEIRLOOM TOMATO, SUMMER PEACH AND FRESH HERB “GAZPACHO” SALAD
KENTUCKY POTATO SALAD
LEMON-Y HERB ICE CREAM
OVEN BEEF BRISKET
PASTA SALAD WITH TOMATOES, CORN, BASIL AND BLUE CHEESE
ROASTED PEPPERS
SUMMER CHERRY TOMATO DRESSING
SUMMER MELON & HERB SALAD
SUMMER PEACH PUDDING
TOMATOES & CHEESE
ZUCCHINI WITH BASIL
May-June 2010
BISCUITS
BLACKBERRY COBBLER
CHOCOLATE POT PIES
COLD STRAWBERRY AND TOMATO SOUP
DRESSED EGGS
GREEN BEANS
KALE WITH WHITE BEANS AND HAM
MARINATED CUCUMBERS
MARY CARTER SMITH'S FRIED CHICKEN
MEDITERRANEAN-INSPIRED CHICKENAND PASTA
SOUR CHERRY TART
SPICY SUGAR SNAP PEAS
March-April 2010
ALE-8-ONE SLOPPY JOES
CARLA GERDING’S ASPARAGUS WITH GARLIC-MUSTARD DIP
CARROTS IN ORANGE-FENNEL BUTTER SAUCE
FETA-WALNUT SPREAD
JUDY’S GOAT CHEESE AND SPINACH OMELET
KENTUCKY BIBB AND ARUGULA SALAD
KENTUCKY FARM-ROASTED CHICKEN
LAMB STEW IN ALMOND COCONUT SAUCE
MINT JULEP
PENNE PRIMAVERA
RHUBARB SEMIFREDDO WITH CANDIED ALMONDS
SORGHUM VINAIGRETTE
SPRING GARDEN SALAD
SPRING GREEN VEGETABLE RISOTTO
SPRING PEA SOUP
SPRING SALAD WRAP
STUFFED BAKED CHICKEN
WALLACE STATION OATMEAL RAISIN COOKIES
WOODFORD SALAD
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