November-December 2011 | November-December 2011

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{Contents—November & December 2011}

DEPARTMENTS

4	FOOD FOR THOUGHT
6	EDIBLE TIDBITS Oliva Bella Potpourri Healthy Hometown Wallace Station Bourbon Mustard
10	EDIBLE CALENDAR
14	EDIBLE READ Holiday Books
19	COOKING FRESH The Other White Cheese
35	EDIBLE LOUISVILLE DINING GUIDE
42	EAT LOCAL FOR THE HOLIDAYS
42	IN THE GARDEN Cool Idea Helps Garden Survive Frosty Nights
47	EDIBLE ADVERTISERS DIRECTORY
50	EDIBLE ENDING Against Gluttony

FEATURES

22	MY SHARED HOPE by Mary Berry Smith
24	BUILDING A BETTER TURKEY by Loren Freed
28	SERVICE WITH A SMILE by Steve Coomes
36	DRESSED FOR SUCCESS by Tomese Buthod

Photo: Lee Thomas

Photo: E.S. Bruhmann

RECIPES

19	BUTTERNUT SQUASH SOUP WITH GOAT CHEESE CROUTONS
20	GOAT CHEESE QUICHE
27	GRANDMA AUDREY RATTS’ PERSIMMON PUDDING
36	SWEET POTATO BISCUITS
38	DOUBLE-DONE MASHED POTATOES
39	GREEN BEANS WITH ORANGE SAUCE
40	WINTER SQUASH AND APPLE BAKE
41	CORNBREAD DRESSING
41	EASIEST CORNBREAD
41	HOMEMADE CRÈME FRAICHE
41	HOMEMADE BUTTER

Photo: E.S. Bruhmann

COVER
Four career servers: (clockwise from top left) César Pérez, Kaye Wheeler, Phil Corrao, and Fatemeh Collins
Photos by Andrew Hyslop.

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