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Welcome to edible LOUISVILLE Magazine  
Pâté and Rillettes

Pâté and Rillettes

April-May 2014

Add a little decadence to your springtime event…

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A Fish-ious Circle

A Fish-ious Circle

April-May 2014

Closed-system aquaponics, restaurant demand help Groganica Farms thrive…

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A Taste for Learning

A Taste for Learning

April-May 2014

Foot Lit class challenges students to view world through the lens of food…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible LOUISVILLE want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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