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CLICK HERE for a list of great locations to find Edible Louisville.
 
Welcome to edible LOUISVILLE & THE BLUEGRASS REGION Magazine  
The True Cost of Food

The True Cost of Food

June-July 2015

We pay a high price for those cheap eats…

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Glory Days for Herbs

Glory Days for Herbs

June-July 2015

Make the most of season’s garden bounty By Tomese…

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Creating an Eye Magnet

Creating an Eye Magnet

June-July 2015

Old shed makes fine focal point at historic home…

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A Different Kind of Cure

A Different Kind of Cure

June-July 2015

Woodlands approach yields ham without the saltiness…

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Chef Colicchio Goes to Washington

Chef Colicchio Goes to Washington

June-July 2015

Out of the kitchen and into food-policy debate…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible Louisville & The Bluegrass Region want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

Purchase Your Copy of The Best of the First Five Years: Edible Louisville and the Bluegrass – 256 pages of the Best Recipes & Stories...BUY NOW!

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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