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Welcome to edible LOUISVILLE & THE BLUEGRASS REGION Magazine  
Rebuilding in a New Home

Rebuilding in a New Home

February-March 2016

A Syrian kitchen (and family) comes to town…

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Discover and Enjoy Winter’s Bounty: Southern Indiana

Discover and Enjoy Winter’s Bounty: Southern Indiana

February-March 2016

Bald Eagle photo: NASA/Gary Rothsteinedible By Kathy Jonas with additions by…

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Around the World to ‘Local’

Around the World to ‘Local’

February-March 2016

Travels helped shape champion of home-grown cuisine…

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Mexican Getaway

Mexican Getaway

February-March 2016

Take a sunny trip south in your own kitchen…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible Louisville & The Bluegrass want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

Purchase Your Copy of The Best of the First Five Years: Edible Louisville and the Bluegrass – 256 pages of the Best Recipes & Stories...BUY NOW!

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