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CLICK HERE for a list of great locations to find Edible Louisville.
 
Welcome to edible LOUISVILLE &
THE BLUEGRASS REGION Magazine
  
First-Hand Knowledge

First-Hand Knowledge

April-May 2016

Farm upbringing prepared Kentucky’s new ag commissioner By…

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Winding Path Led to Decca

Winding Path Led to Decca

April-May 2016

Chef Annie Pettry puts lifetime of adventures to work…

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THE FEMALE FACE OF FARMING

THE FEMALE FACE OF FARMING

April-May 2016

Fewer women running and owning farms, yet they’re finding a new role as the voices…

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A Springtime Quiche

A Springtime Quiche

April-May 2016

Peppery arugula perks up winter-weary taste buds By…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible Louisville & The Bluegrass want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

Purchase Your Copy of The Best of the First Five Years: Edible Louisville and the Bluegrass – 256 pages of the Best Recipes & Stories...BUY NOW!

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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