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Welcome to edible LOUISVILLE Magazine  

JANUARY - FEBRUARY 2012 FEATURED STORIES

ANDY CATLETT

ANDY CATLETT

Bringing it to the Table on Farming and Food

THE ROAD LEADS HOME

THE ROAD LEADS HOME

Prodigal daughter  nds success, satisfaction on her family’s farm

BIRTHDAY CELEBRATION

BIRTHDAY CELEBRATION

A woman’s prerogative to do it her way

BEE QUEEN

BEE QUEEN

EKU prof seeks sweetness for strip-mine sites

A WOMAN'S TOUCH

A WOMAN'S TOUCH

Female chef-entrepreneurs add spice, skill, vision to local dining scene

KENTUCKY FOOD BLOGGERS

KENTUCKY FOOD BLOGGERS

Women Build Community in Virtual Kitchen Across the Bluegrass

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible LOUISVILLE want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 
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