roosteredible Reno-Tahoe magazine edible Communities publications
rooster neck
spacer

CLICK HERE for a list of great locations to find Edible Louisville.
 
Welcome to edible LOUISVILLE Magazine  
LESSONS LEARNED

LESSONS LEARNED

June-July 2014

Food-System Pioneer Looks Back on Noble Experiment…

More...
GROUND WORK

GROUND WORK

June-July 2014

Restaurateurs Plow New Turf with Farming Venture By…

More...
FISH TALE KEEPS GROWING

FISH TALE KEEPS GROWING

June-July 2014

Kentucky Seafood Hooks Expanding Markets…

More...
SHARED GOAL, DIFFERENT APPROACH

SHARED GOAL, DIFFERENT APPROACH

June-July 2014

Buying clubs and co-ops show there’s more than one way to run a food operation…

More...
BERRY TIME

BERRY TIME

June-July 2014

Summer’s Sweet Reward After a Long Winter By…

More...
Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible LOUISVILLE want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

TRY OUR DIGITAL EDITION

sign up for email newsletter

Banner
Banner

info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


 This site cultivated and grown by Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved