AGRICULTURE IN THE MIDDLE

A sustainable rural community will be dependent on urban consumers who value local products.

FROM DOG TO HOG

Blue Dog owners develop pork-to-fork sideline.

SLOW FOOD USA

Louisville hosts national gathering.

STARS OF THE SEASON

Local lettuce, cherries offer fleeting pleasures.

ESCAPE TO NATURE

Bernheim legacy lives on — and we’ve never needed it more.

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible LOUISVILLE want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”
- Margaret Mead; anthropologist

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