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Welcome to edible LOUISVILLE Magazine  
A CUT ABOVE

A CUT ABOVE

February-March 2015

Heimerdingers Stays on the Cutting Edge By Steve Coomes,…

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CHOCOLATE: Sweet Smell of Success

CHOCOLATE: Sweet Smell of Success

February-March 2015

Cellar Door Founder Sees Opportunities…

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CHOCOLATE: A Sweet Tradition

CHOCOLATE: A Sweet Tradition

February-March 2015

Bourbon + Chocolate: What’s Not to Love? By…

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POT LUCK

POT LUCK

February-March 2015

How to make great soup from almost anything…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible Louisville & The Bluegrass Region want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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