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Welcome to edible LOUISVILLE Magazine  
OUR VANISHING FARMLAND

OUR VANISHING FARMLAND

October-November 2014

Pressures Take Toll on Kentucky’s Ag Acreage…

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Classics, with a Twist

Classics, with a Twist

October-November 2014

Even Holiday Favorites Invite Innovation  …

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SLOW MONEY GAINING SPEED

SLOW MONEY GAINING SPEED

October-November 2014

Introduction by Bill Giebler Woody Tasch has been working with food and…

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The Bluebird Takes Flight

The Bluebird Takes Flight

October-November 2014

The Creation of Stanford’s Bluebird Café…

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How Local Can We Go?

How Local Can We Go?

October-November 2014

Chefs try to buy local, but it’s not as easy as customers think…

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Beyond Organic

Beyond Organic

October-November 2014

Biodynamics cultivates balance in farming Biodynamics…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible LOUISVILLE want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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