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Welcome to edible LOUISVILLE Magazine  

NOVEMBER - DECEMBER 2011 FEATURED STORIES

MY SHARED HOPE

MY SHARED HOPE

I write today about what I love.

BUILDING A BETTER TURKEY

BUILDING A BETTER TURKEY

Bishop’s Homegrown crosses wild and domestic with tasty results

SERVICE WITH A SMILE

SERVICE WITH A SMILE

Edible Louisville spoke with four longtime local servers ...

DRESSED FOR SUCCESS

DRESSED FOR SUCCESS

Much like a frame makes a picture, sides make the feast

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible LOUISVILLE want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 
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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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