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Welcome to edible LOUISVILLE Magazine  
AUTUMN'S CRISP BITE

AUTUMN'S CRISP BITE

August-September 2014

Each Harvest Brings Back Memories to Savor By…

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GOING ORGANIC

GOING ORGANIC

August-September 2014

Childhood Garden Sowed Seeds of Rootbound Farm By…

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LOT'S BREWING IN THE BLUEGRASS

LOT'S BREWING IN THE BLUEGRASS

August-September 2014

Lexington and Louisville are enjoying a surge in craft brewery openings…

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SUNDAY SUPPER

SUNDAY SUPPER

August-September 2014

Sunday Supper Returns to its Origins When Proof on Main Team Hits the Road…

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PURE & SIMPLE

PURE & SIMPLE

August-September 2014

Can’t Beat Good Local Food on the Grill…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible LOUISVILLE want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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