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Welcome to edible LOUISVILLE & THE BLUEGRASS REGION Magazine  
Harvest from the Heart

Harvest from the Heart

April-May 2015

Café does good while doing good business…

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A Tasty Oasis

A Tasty Oasis

April-May 2015

Grateful Greens grows top produce from the inside out…

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A Sure-fire Investment

A Sure-fire Investment

April-May 2015

A whole chicken is greater than the sum of its parts…

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A Sacred Harmony

A Sacred Harmony

April-May 2015

Good food is a matter of life and death for those who raise it…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible Louisville & The Bluegrass Region want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

Purchase Your Copy of The Best of the First Five Years: Edible Louisville and the Bluegrass – 256 pages of the Best Recipes & Stories...BUY NOW!

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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