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Chef David Myers is celebrating the seventh anniversary of his award winning restaurant Sona with a special tasting menu featuring guest’s favorite dishes throughout the years. On Tuesday through Thursday evenings throughout November, enjoy this delicious seven course menu for $77:

 Sona Anniversary Menu

• Hamachi with edamame puree, spicy... Read more...

WITH  CHEF MICHAEL CIMARUSTI NOVEMBER 18th 2009

edible Los Angeles is pleased to announce that on November 18th we will be celebrating our fall issue at Providence with a dinner prepared by LA's top chef Michael Cimarusti and hosted by Donato Poto. Chef Michael is featured under our Back of House 5 x 5 story and he and Donato can be seen... Read more...

When I learnt that Martha Rose Shulman and Clifford A Wright had teamed up to launch a cooking school I went straight to the website www.venicecookingschool.com to sign up. I was delighted to learn that the first class is all about how to cook Thanksgiving dinner - something that has always sent... Read more...

October 5, 2009 - Santa Monica Farmers' Market Report – Josie Restaurant 

by Nancy Cipes

In honor of dineLA week (Oct, 4-9 & Oct. 11-16) I spoke with Josie Le Balch of Josie Restaurant on Pico Blvd. in Santa Monica, to see what she’s buying at the market this week.
“We buy so much from the Santa Monica Farmers' Market,” says Josie, “it ... Read more...

Photo credit: Amber Matsumoto/LA Dodgers

The Dodgers clenched the National League West Title last weekend, paving the way for some serious post-season play. Krista Simmons had a chance to chat with food blogger-come-outfielder Andre Ethier before the madness of Fall ball began for a story she wrote for edible Los Angeles. Here’s what he had to say about his favorite... Read more...

From left to right: Lucy Lean, Nancy Silverton, Douglas Gayeton and Laura Howard. photo by Diane Cu

Many thanks to everyone who came to our dinner last Thursday at Mozza and for making it such a success. We raised a lot of money for the children of the 24th St School - hopefully they'll have a kitchen in their garden very soon. 

Many thanks to Nancy Silverton and Matt... Read more...

I am excited to announce that photographer Douglas Gayeton is joining us at our Mozza Scuola di Pizza Charity dinner on the 1st October. As we learn how to make pizza with Nancy Silverton, learn about the wine we are drinking from Joe Bastianich and learn more about the Garden School Foundation from Nancy Goslee Power we will also learn more about what Slow Food... Read more...

edible Los Angeles is proud to announce that we will be hosting an intimate Italian dinner at the Scuola di Pizza, Mozza2Go’s brand new event space, in collaboration with owners Nancy Silverton and Joe Bastianich to raise money for the Garden School Foundation.  Thursday October 1st at 7pm.  

Tickets $250 each can be... Read more...