Kristen Miglore, creative director of Food52

Kristen Miglore

creative director of food52

Kristen Miglore abandoned a career in economics to pursue a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. The column led to the Genius Recipes cookbook in 2015, which won an IACP award in 2016 and was a New York Times Best Seller. She is currently the Creative Director of Food52 and lives in New York City.

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