Amy Hunter, Co-Owner Hunter’s Farm Market, Cinnaminson

My mom, Barbara, has been making this casserole for as long as I can remember. It’s a great sidedish but is sweet enough to be served as a dessert. I like it because it is simple and highlights one of our specialty crops, sweet potatoes.

2 cups grated raw sweet potatoes (unpeeled)
4 eggs, beaten
3 tbsp butter
2 cups whole milk
2 tbsp flour
3/4 cup sugar
Dash of salt
Cinnamon and nutmeg to taste

Mix all ingredients and put in a greased casserole dish.

Bake at 350° for one hour.

Serves 3 to 4 people and can be easily doubled.

You may also use your favorite sugar substitute.