Celeste Governanti, Owner/Baker

Made With Love Organic Bakery and Café, Jersey City

This rich cookie-like dough is perfect paired with just-picked organic fruit. Have your guests help arrange the fruit together right before serving. This tart is simple, delicious and made with love.

For Shell:
8 tablespoons ice-cold organic unsalted butter, cubed
1/2 cup organic sugar
2 organic large egg yolks
1 1/3 cups organic artisan all-purpose flour

Beat butter until soft and fluffy. Add sugar in a steady stream.

Add egg yolks, one at a time. Add flour. Beat until all ingredients are mixed and dough clumps.

Press down in 9-inch tart pan with removable bottom. (If you prefer, spray pan lightly with organic canola oil.)

Bake in preheated 350° oven for 25 minutes or until light golden color. Cool thoroughly.

For Filling:
1/2 cup organic seedless currant conserve
2–3 cups fresh organic whole strawberries and blueberries

To Assemble Tart:

Whisk conserve and lightly brush on bottom and sides of cooled baked tart shell.

Arrange fresh fruit in circle starting in center and working outward till entire shell is covered with fruit. Lightly brush currant conserve over fruit and serve immediately.

530 Jersey Avenue, Jersey City, 201-850-3260
madewithloveorganics.com