Summer 2008 Recipes | Summer 2008

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edible Jersey magazine Winter 2011-2012

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Summer 2008 Recipes

SUMMER 2008

Watermelon and Prosciutto Salad

New Jersey Corn and Seafood Chowder

Ricotta Blueberry Pie

Local Sea Scallops with Grilled Eggplant
and Tomato-Pine Nut Vinaigrette

Gai Pad Gra Pow (Basil Chicken)

Mike’s Home Fries

Anthony’s Rice Pudding

Aunt Molly’s Stuffed Artichokes

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