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Current Issue
Winter 2009/10
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Winter 2009/10
STIR-FRIED BRUSSELS SPROUTS
HUNGARIAN BEEF GOULASH
GRATED SWEET POTATO CASSEROLE
CLASSIC BOLOGNESE SAUCE
BITTER MELON WITH BLACK BEAN SAUCE
CHOLE (sometimes called Chana Masala)
SAGE RICOTTA GNOCCHI WITH PARSNIPS, LEEKS AND TOASTED ALMONDS
Fall 2009
PROVENCAL RATATOUILLE WITH BLACK GARLIC SAUCE
OVERSTUFFED THANKSGIVING WRAPS
CECIL’S APPLE BROWN BETTY
KALE SALAD
FORIANA SAUCE
Muirhead Pecan Pumpkin Butter Bread
Baked Pumpkin/ Winter Squash Seeds
Summer 2009
BARNEGAT SCALLOPS WITH CORN AND CHANTERELLE HASH, HERB SALAD AND “BLT” VINAIGRETTE
CROSTATA DI FRUTTA
SUMMER VEGETABLE GRATIN
HEIRLOOM TOMATO SALAD WITH CHIVE OIL AND SEA SALT
GENE’S NORTHERN CALIFORNIA PLANKED SALMON
GRILLED BREAD AND TOMATO SALAD
PIMIENTO CHEESEBURGERS
SPANISH ROAST PORK
PERFECT PEACH PIE
Spring 2009
Fabulous Strawberry Muffins
Fava Bean Salad
Seared Salmon Fillets with Salsa Verde and Asparagus
Poached Asparagus with Scrambled Eggs, Shad Roe, & Chives
Veggie Stir-Fry with Soba Noodles
Sweet Glazed Chicken
Winter 2008
Winter 2008 Recipes
Fall 2008
Fall 2008 Recipes
Summer 2008
Summer 2008 Recipes
Spring 2008
Spring 2008 Recipes
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