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edible Jersey magazine Winter 2011-2012
 
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Welcome to Edible Jersey
Winter 2011-12
GOOD FORTUNE STIR-FRIED LETTUCE WITH SHIITAKE MUSHROOMS
GREEN GARLIC DIP
HONEY LEMON SALAD DRESSING
ITALIAN ORANGE AND OLIVE OIL BREAKFAST CAKE
MIGNONETTE SAUCE
MIXED GREEN SALAD WITH PERSIMMONS
NEW JERSEY PINE BARRENS COCKTAIL
OYSTER STEW
OYSTER STUFFING
PERSIMMON SCONES
PIGNOLI NUT CRUSTED SEA SCALLOPS WITH HONEY-LEMON BEURRE BLANC
SLOW-ROASTED BERKSHIRE PORK SHOULDER
Fall 2011
BRAISED CALABAZA WITH CUBAN SOFRITO AND ALMOND–RAW CHOCOLATE PICADA
BROCCOLI RABE MINESTE
CREAMY POLENTA MARBLED WITH GOAT CHEESE
HEATHER’S LIMA BEAN STEW
INFUSED VINEGAR and SHRUB
WILD MUSHROOM, POTATO AND TURNIP CAKES WITH SAGE SAUCE
Summer 2011
CEVICHE (ESCABECHE)
GENUINE XNIPEK
GREEK TOMATO SALAD
HOP OVER BEER COCKTAIL
PANZANELLA (Summer Bread and Tomato Salad)
PEACH MUFFINS
RICOTTA BLUEBERRY PIE
YELLOWTAIL SNAPPER EN PAPILLOTE WITH SUMMER TOMATOES, YUKON GOLD POTATOES AND HERBS
Winter 2010-11
BEET BORSCHT
FRESH ANCHOVIES WITH WILD FENNEL OVER PASTA
FROZEN MAPLE MOUSSE
MUSHROOM SOUP AU GRATIN
RAW KALE SALAD
STEAMED KALE SALAD
STEAMED MUSSELS WITH POTATOES
STUFFED CALAMARI IN MARINARA SAUCE SICILIANO
Fall 2010
BEACH PLUM COBBLER
CHEESE STUFFED RIGATONI IN VODKA SAUCE
LOVIN’ OVEN FRUIT AND NUT COOKIES
SHAVED FALL SALAD
SPAGHETTI WITH GARLIC, OLIVE OIL AND HOT PEPPERS
Summer 2010
JACK BAKER’S REFRIGERATOR PICKLES
PEACH SOUP
RATATTOFU
Spring 2010
ASPARAGUS AND LEEK PASTA
BABY CARROT AND ORANGE SOUP
crostini di mozzarella
FRIED MAINE CRAB CAKES WITH JICAMA, PAPAYA REMOULADE AND FARMERS’ GREENS
Home Touch Trail Mix
STRAWBERRY AND SPINACH SALAD
STRAWBERRY BREAD
Winter 2009/10
BITTER MELON WITH BLACK BEAN SAUCE
CHOLE (sometimes called Chana Masala)
CLASSIC BOLOGNESE SAUCE
GRATED SWEET POTATO CASSEROLE
HUNGARIAN BEEF GOULASH
SAGE RICOTTA GNOCCHI WITH PARSNIPS, LEEKS AND TOASTED ALMONDS
STIR-FRIED BRUSSELS SPROUTS
Fall 2009
Baked Pumpkin/ Winter Squash Seeds
CECIL’S APPLE BROWN BETTY
FORIANA SAUCE
KALE SALAD
Muirhead Pecan Pumpkin Butter Bread
OVERSTUFFED THANKSGIVING WRAPS
PROVENCAL RATATOUILLE WITH BLACK GARLIC SAUCE
Summer 2009
BARNEGAT SCALLOPS WITH CORN AND CHANTERELLE HASH, HERB SALAD AND “BLT” VINAIGRETTE
CROSTATA DI FRUTTA
GENE’S NORTHERN CALIFORNIA PLANKED SALMON
GRILLED BREAD AND TOMATO SALAD
HEIRLOOM TOMATO SALAD WITH CHIVE OIL AND SEA SALT
PERFECT PEACH PIE
PIMIENTO CHEESEBURGERS
SPANISH ROAST PORK
SUMMER VEGETABLE GRATIN
Spring 2009
Fabulous Strawberry Muffins
Fava Bean Salad
Poached Asparagus with Scrambled Eggs, Shad Roe, & Chives
Seared Salmon Fillets with Salsa Verde and Asparagus
Sweet Glazed Chicken
Veggie Stir-Fry with Soba Noodles
Winter 2008
Winter 2008 Recipes
Fall 2008
Fall 2008 Recipes
Summer 2008
Summer 2008 Recipes
Spring 2008
Spring 2008 Recipes

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