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E dible Jersey is a quarterly magazine that celebrates the local, seasonal food of the Garden State. Brimming with engaging stories and enticing photography, Edible Jersey tells the story of food, from source to table, spotlighting the growers, producers, fishermen, retailers, chefs, home cooks, and others who energize our culinary community.
Why?
Because we believe that an understanding and enjoyment of local, fresh foods provide the critical path to a healthier and more sustainable world.
From a tenth generation family farm in Oldwick to a blueberry festival in Hammonton… from the efforts to bring back oysters to our shores to the food co-ops springing up statewide … from how to grow heirloom tomatoes to a great cheese shop in Hoboken ….We’ll introduce our food-literate, savvy readers to New Jersey’s colorful cuisine and its heritage, tradition, culture, and challenges.
We invite you to join us – as a reader, subscriber, or advertiser – as we taste the true flavor of our region.
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