CONTENTS
SUMMER 2009 |
DEPARTMENTS
| 4 |
GRIST FOR THE MILL
EIRV at Three Years Old |
| 6 |
NOTABLE EDIBLES
Tasty tidbits to savor around Iowa |
| 16 |
EDIBLE IMBIBABLES
On the Trail of Great Iowa Wines
—By Katie Roche |
| 21 |
THE 99
RAGBRAI’s Final Stop is Full of Flavors
—By Anna Wilson and Criss Roberts |
| 24 |
1,000 WORDS
Chiles at the Market |
| 26 |
BEHIND CLOSED DOORS
Starving Artist
—By Rob Cline |
| 29 |
SUBSCRIPTION FORM
Get Edible delivered right to your home |
| 30 |
THE LAST WORD
Deborah Madison’s What We Eat When We Eat Alone
—By Kurt Michael Friese
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FEATURES
| 7 |
A FESTIVAL OF FLAVORS
The 43rd Nordic Fest Keeps Tradition Alive in Decorah
— By Renee Brincks |
| 10 |
FLAT-OUT FRESH
Tortilleria el Norte is a West Libery Original
— By Mike Brownlee |
| 12 |
SEWING SEEDS OF COMMUNITY
A Knitter’s Breakfast at Home Ec in Iowa City
— By Brian Morelli |
| 18 |
REVIVING AN ANCIENT BREED
Seed Savers Exchange Protects Animal Diversity Too
— By Kurt Michael Friese |
| 31 |
EDIBLE COMMUNITIES
Find Your Edibles Wherever You Go
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