| 4 |
GRIST FOR THE MILL |
| 7 |
NOTABLE EDIBLES |
| 8 |
EDIBLE IMBIBABLES
Apples and the Art of Sutliff Cider
by Kurt Michael Friese |
| 10 |
ARE YOU GOING TO SAN FRANCISCO?
The First Continental Culinary Congress wants you—by Brian Halweil |
| 13 |
MARKETWATCH:
Farmers Markets Salvage a wet season
by Eugenia E. Gratto |
| 15 |
VOICES FROM THE FIELD
The View from theWest—by Denise O’Brien |
| 16 |
VOICES FROM THE FIELD
Grinnell Heritage Farm—by Andrew Dunham |
| 19 |
VOICES FROM THE FIELD
Columbus Junction—by Mallory Smith |
| 22 |
IOWA S SMALL FARMERS
Resilient to the End—by Brian Morelli |
| 24 |
ENDURING EDIBLES:
The Gerst Family Holds Its Own
by Criss Roberts |
| 26 |
A NOT SO RAINY DAY
for One Step at a Time Gardens
by Dave Murphy |
| 28 |
EDIBLE ENDEAVORS
CSAs Show Stamina—by Michael Knock |
| 30 |
ADVERTISER DIRECTORY
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ON THE COVER
Flooded Farm Looking for Corn by Kurt Michael Friese |
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