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EIRV 2011-03 - Issue 19 - Spring


 

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Edible Press

Discover for yourself the flavors of
Edible Iowa River Valley
and why the
Des Moines Register says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."

 
Spring 2007
contents

DEPARTMENTS

3 GRIST FOR THE MILL
Letter from the Publisher and Editor
5 SUBSCRIPTION FORM
6 NOTABLE EDIBLES
Tasty Tidbits to Savor around the Region
13 THIS SEASON: WEEK BY WEEK
Week One: Spinach
By Criss Roberts
14 BEHIND CLOSED DOORS
Goes Latin with John Lohman
By Rob Cline
15 STEERING INSTITUTIONS IN THE LOCAL DIRECTION
Bartels Lutheran Retirement Community
By Kamyar Enshayan
16 WHAT A DIFFERENCE A DAY MAKES
A Day Trip Tasting the Traditions of Central Iowa
By Riki Saltzman
18 EDIBLE IMBIBABLES
Al Capone Drank Here: The Rebirth of Templeton Rye
By Kurt Michael Friese
20 INCREDIBLE EDIBLES
Home Grown in Maquoketa:
Small Farmers Market Gaining Big Strength
By Brian Morelli
22 CONNECTIONS
Buy Fresh, Buy Local
By Mallory Smith
31 EDIBLE ENDEAVORS
A Coalition on a Mission:
The Northeast Iowa Food & Farm Coalition
32 ADVERTISER DIRECTORY
FEATURES
7 RAMPS, FIDDLEHEADS, SPARGLE & HOUBYS
8 SMOKIN' WITH THE IOWA BARBECUE SOCIETY
By Jennifer Hemmingsen
10 GARY GUTHRIE: THE CARROT KING
By Jay P. Wagner
24 TO MARKET, TWO MARKETS
A Conversation with the Market Masters of the Washington and Des Moines Farmers’ Markets
By Eugenia E. Gratto
26 FARMERS' MARKET DIRECTORY
COVER: Iowa Gold
By Kurt Michael Friese
 

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