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EIRV 2011-03 - Issue 19 - Spring
Edible Iowa River Valley
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Discover for yourself the flavors of
Edible Iowa River Valley
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says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."
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Recipes
Winter 2008
BUTTERCUP SQUASH ALE BISQUE
BEET BORSCHT
CHOCOLATE BISCOTTI
ONIONS
LAVENDER AND THYME ROAST CORNISH HEN
CORNBREAD
PANCETTA
Fall 2007
PICO DE GALLO
ROASTED BRUSSELS SPROUTS
BIG BATCH APPLESAUCE
FETA PESTO
PORK WITH APPLES
POACHED PEARS
LENA'S BEST EVER PUMPKIN PIE
JAMAICAN GOAT CURRY
CHESTNUT AND APPLE COMPOTE
Summer 2007
FRESH SPINACH SALAD WITH HOT BACON VINAIGRETTE
RHUBARB CRISP
ASPARAGUS WITH SCALLOPS ROMESCO
SPRING RADISH SPREAD
SOUTHERN VEGETARIAN TURNIP GREENS
SHALLOT DRESSING
RUSTIC APPLE-CHERRY TART
SUMMER SALAD
FRIED GREEN BEANS
IVY'S TOMATO BASIL PIE
EGGPLANT PARMESAN
ALSATIAN-STYLE TART
KOHLRABI WITH BACON
LAVENDER COOLER
Winter 2007
BROILED ELK STEAKS WITH GREEN PEPPERCORN-COGNAC SAUCE
JORDAN CREEK BISON RANCH MEATBALLS IN TOMATO AND RED PEPPER SAUCE
COOKING WITH BISON AND ELK
EDAMAME SALAD
Fall 2006
APPLE PIE FILLING FOR CANNING
BIG BATCH APPLESAUCE
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