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Edible Press

Discover for yourself the flavors of
Edible Iowa River Valley

and why the
Des Moines Register
says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."

 
Harvest 2009
CONTENTS
HARVEST 2009
DEPARTMENTS

4 GRIST FOR THE MILL
Harvest time
6 NOTABLE EDIBLES
Tasty tidbits to savor around Iowa
16 EDIBLE IMBIBABLES
Brewing Close to Home—By Katie Roche
22 BEHIND CLOSED DOORS
Lileah Harris—By Rob Cline
24 THE 99
Louisa County—By Kurt Michael Friese
25 LOCAL HEROES
Time to vote for the best of food around
29 1,000 WORDS
Chiles at the Market
30 THE LAST WORD
Peter Pringle’s The Murder of Nikolai Vavilov—By Kurt
Michael Friese

FEATURES

7 FRISIAN FARMS
Two Iowa brothers make Gouda the old fashioned way
— by Eve Adamson
10 AN IOWA GIRL IN ITALY
A doctoral candidate revels in her work
— By Rachel Horner Brackett
12 FARMING, FLOODS AND FOOTBALL
A visit to Kroul’s Farm
— By Michael Knock
18 OUR DAILY BREAD
Doing the Lord’s work in Laurel
— By Allison Gnade
20 TEACHING THE SCIENCE OF DIVERSITY
The Sand Hill Preservation Center
— By Renee Brinks
26 LEARNING TO GROW
This campus garden is empowering students
— By Brian Morelli

 

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