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EIRV 2011-03 - Issue 19 - Spring


 

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Edible Press

Discover for yourself the flavors of
Edible Iowa River Valley
and why the
Des Moines Register says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."

 
Autumn 2007

DEPARTMENTS

3 GRIST FOR THE MILL
Five Alive
5 SUBSCRIPTION FORM
6 WHAT A DIFFERENCE A DAY MAKES
A Day Trip from Waterloo to Waverly
By Riki Saltzman
9 THIS SEASON: WEEK BY WEEK
Pumpkins
11 NOTABLE EDIBLES
Tasty Tidbits to Savor around the Region
14 EDIBLE IMBIBABLES
Lost Duck Brewing
By Criss Roberts
16 CONNECTIONS
In season with Buy Fresh, Buy Local
by Mallory Smith
17 BEHIND CLOSED DOORS
Rummaging through Deb Dunkhase’s fridge
by Rob Cline
21 INCREDIBLE EDIBLES
Food finds in Grinnell
by Brian Morelli
30 MARKETWATCH
Winter markets abound
32 FRAMING LOCAL FOOD
Award-winning photos of Iowa’s best
35 EDIBLE ENDEAVORS
Women, Food & Agriculture Network
36 ADVERTISER DIRECTORY
COVER
Grinnell Goat
By Kurt Michael Friese

FEATURES
12 IOWA'S BIG CHOICE
Cast your vote
19 CHESTNUTS
The classic holiday nut is at home in Southeast Iowa
by Eugenia E. Gratto
24 GET YOUR GOAT
Formerly only a dairy animal here, goats are gaining acceptance in Iowa as meat
by Kristine Jepsen
26 GIVE A MAN A FISH
Mill Creek Trout makes a fish farm fly in Bellevue
by Katie Roche
28 LITTLE HEATHENS
A voice from a Depression-era Vinton farm
by Mildred Armstrong Kalish
 

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