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CONTENTS SUMMER 2010
| 4 |
GRIST FOR THE MILL
Gone to Seed |
6
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CONTRIBUTORS |
| 8 |
WHISK
Munch, Munch; Putt-Putt
Women’s Work |
12
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IN SEASON
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| 13 |
CHEESE COURSE |
14
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VALLEY VITALS
field of inquiry |
18
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FOODSHED
market monogamy
Approaching the farmers’ market with fidelity in mind |
| 23 |
2010 FARMERS' MARKET GUIDE |
26
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EDIBLE TRADITION
that thing about ice cream |
| 30 |
ON THE LINE
correctional dining
Prison food in the Hudson Valley |
| 37 |
FOOD FOR THOUGHT
the quilted giraffe: prequel
A culinary giant’s humble New Paltz beginnings |
| 40 |
EDIBLE HUDSON VALLEY DINING GUIDE |
| 44 |
EDIBLE HEALTH
eden in the rough
A café is born out of concrete and determination. |
| 46 |
EDIBLE EVENTS |
| 48 |
ADVERTISER DIRECTORY |
| 42 |
EDIBLE IMPRINT |
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COVER
A premature goodbye to an ice cream cone
photograph by JoJo Ans
LEFT: Life under the trellis at Lee Reich’s “Farmden” photograph by Karen Bussolini
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