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CONTENTS
Spring 2009
| 4 |
GRIST FOR THE MILL
IS IT “EDIBLE”? |
| 8 |
WHISK
Green Spirit
Otto Recovery
Edible Reads |
| 12 |
IN SEASON
Spring Recipe
Cheese Corner |
| 14 |
FOODSHED
BUILDING COMMUNITY,
GRAIN BY GRAIN
Wild Hive Café aspires to be a hub for a local, grain-based food economy. |
| 18 |
FORK & PLOW
OF CURDS & WHEY
Rethinking and remaking the dairy |
| 21 |
2009 FARMERS’ MARKET GUIDE |
| 22 |
VALLEY VITALS
ANGLOPHILE OUTPOST
Stocking the best the UK has to offer the Hudson Valley |
| 24 |
FOOD FOR THOUGHT
FARMING RADICALIZES
Severine von Tscharner Fleming’s vision is a work in progress, that just might
change our view of the farming life. |
| 26 |
EDIBLE NATION
THE PLEASURES OF EATING |
| 29 |
EAT HERE
RED DEVON’S GREEN MISSION
Sustainability rules, from the remodel to the menu. |
| 31 |
EDIBLE MARKET
Advertiser Directory |
| 34 |
EDIBLE IMPRINTS |
| 35 |
EDIBLE EVENTS |
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COVER:
Fruit tarts at Wild Hive Café, Clinton Corners
by Jennifer May
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