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Winter 2011-2012
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Recipes
Winter 2011-2012
CRANBERRY STREUSEL CAKE
STEAMED BUTTERNUT SQUASH PUDDING WITH ROASTED MUSHROOMS AND CHESTNUTS, WARM BROWN BUTTER VINAIGRETTE
THE DEWEY BOZELLA BROCCOLI RABE HERO
WILD GAME CASSOULET
Fall 2011
LONG ISLAND CHEESE PUMPKIN AND HONEYCRISP APPLE SOUP WITH GORGONZOLA AND TOASTED PUMPKIN SEEDS
SCALLOPS WITH A PUREE OF ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS AND TANGELOS
Summer 2011
ZUCCHINI BLOSSOMS WITH ZUCCHINI GOAT CHEESE STUFFING AND HEIRLOOM TOMATO COULIS
Spring 2011
CAMPAGNA ROASTED CATSKILL POTATOES
CHEESE COURSE
GARGANELLI WITH SPRING MORELS
LOCAL ASPARAGUS WITH BUTTER AND PARMESAN
ROAST LEG OF JOSEF MEILLER LAMB*
SAUTE OF MORELS AND RAMPS
Winter 2010-2011
CHOCOLATE TRUFFLE TORTE
MARNIE’S ASIAN KITCHEN
ROASTED FRENCH PUMPKIN AND FINOCCHIO BISQUE
VELO
Fall 2010
AUTUMN IN NEW YORK
IN SEASON
THE DUCHESS’TEA CHOCOLATES
Summer 2010
MANGO KULFI
PURPLE SLAWWITH PEANUT SAUCE
ROASTED SKATE WING WITH CREAMY CAULIFLOWER FARRO
Spring 2010
CAST IRON CRISP ARUGULA PESTO CRUSTED LAMB CHOPS
RISOTTO PRIMAVERA
Winter 2009-2010
BAKED HONEYCRISP APPLES
GOLDEN BEET CAKE WITH SWEET POTATOES
RASPBERRY TRUFFLE TART WITH SHORTBREAD CRUST
Fall 2009
FALL BUTTERNUT SQUASH SOUP
FRED’S SWEET POTATO PIE RECIPE
Summer 2009
BUBBY'S BURRITOS
SUMMER 2009 CHEESE COURSE
TOMATO WATER
Spring 2009
LAMB PINCHOS WITH SALSA VERDE
SPRING 2009 CHEESE COURSE
SUGAR SNAP PEAS W/ PEA SHOOTS, THAI CHILI DRESSING & SEA SALT
WINTER 2011-2012
CRANBERRY STREUSEL CAKE
STEAMED BUTTERNUT SQUASH PUDDING WITH ROASTED MUSHROOMS AND CHESTNUTS, WARM BROWN BUTTER VINAIGRETTE
THE DEWEY BOZELLA BROCCOLI RABE HERO
WILD GAME CASSOULET
FALL 2011
LONG ISLAND CHEESE PUMPKIN AND HONEYCRISP APPLE SOUP WITH GORGONZOLA AND TOASTED PUMPKIN SEEDS
SCALLOPS WITH A PUREE OF ROASTED BUTTERNUT SQUASH WITH BRUSSELS SPROUTS AND TANGELOS
SUMMER 2011
ZUCCHINI BLOSSOMS WITH ZUCCHINI GOAT CHEESE STUFFING AND HEIRLOOM TOMATO COULIS
SPRING 2011
CAMPAGNA ROASTED CATSKILL POTATOES
CHEESE COURSE
GARGANELLI WITH SPRING MORELS
LOCAL ASPARAGUS WITH BUTTER AND PARMESAN
ROAST LEG OF JOSEF MEILLER LAMB*
SAUTE OF MORELS AND RAMPS
WINTER 2010-2011
CHOCOLATE TRUFFLE TORTE
MARNIE’S ASIAN KITCHEN
ROASTED FRENCH PUMPKIN AND FINOCCHIO BISQUE
VELO
FALL 2010
AUTUMN IN NEW YORK
IN SEASON
THE DUCHESS’TEA CHOCOLATES
SUMMER 2010
MANGO KULFI
PURPLE SLAWWITH PEANUT SAUCE
ROASTED SKATE WING WITH CREAMY CAULIFLOWER FARRO
SPRING 2010
CAST IRON CRISP ARUGULA PESTO CRUSTED LAMB CHOPS
RISOTTO PRIMAVERA
WINTER 2009-2010
BAKED HONEYCRISP APPLES
GOLDEN BEET CAKE WITH SWEET POTATOES
RASPBERRY TRUFFLE TART WITH SHORTBREAD CRUST
FALL 2009
FALL BUTTERNUT SQUASH SOUP
FRED’S SWEET POTATO PIE RECIPE
SUMMER 2009
BUBBY'S BURRITOS
SUMMER 2009 CHEESE COURSE
TOMATO WATER
SPRING 2009
LAMB PINCHOS WITH SALSA VERDE
SPRING 2009 CHEESE COURSE
SUGAR SNAP PEAS W/ PEA SHOOTS, THAI CHILI DRESSING & SEA SALT
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