Monday, May 9, 2011

EDIBLE COMMUNITIES PUBLICATIONS WIN  “PUBLICATION OF THE YEAR AWARD” FROM THE JAMES BEARD FOUNDATION

Monday, April 20, 2009

CULINARY TYPES: EDIBLE HUDSON VALLEY: CHRONICLING THE STORY OF A FOOD REGION.

In a sit-down at Wild Hive Café in Clinton Corners, editor Eric Steinman discusses his vision for Edible Hudson Valley, the new magazine debuting this week.

By T. W. Barritt.