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CONTENTS Fall 2009
| 4 |
GRIST FOR THE MILL
Blight at the end of the tunnel |
| 6 |
CONTRIBUTORS |
| 8 |
WHISK
Table Market, Awesome Farm |
| 12 |
IN SEASON
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| 14 |
EAT HERE
A Real Piece of Farmland
Living the organic life at Lucky Dog Farm |
| 16 |
VALLEY VITALS
The Right Cut
Training the next generation of butchers at Fleisher’s Meats
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| 20 |
FOOD FOR THOUGHT
What is Soul?
A conversation with Frederick Douglass Opie |
| 24 |
TRADITION
Resetting the Apple Cart
Preserving our heirloom apple heritage |
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| 27 |
EDIBLE MARKET
Advertiser Directory |
| 28 |
FORK AND PLOW
Putting Down Roots
Where will we find the land to farm? |
| 32 |
KITCHEN CUPBOARD
Selling a Taste of Home
Three food entrepreneurs share their stories |
| 35 |
PICK YOUR OWN DIRECTORY |
| 36 |
COMMUNITY
Feast Your Eyes
The artistry and festivity of the Edible Sculpture Party |
| 38 |
SPILLS
New York Hardcore
A distillery brings new spirit to the Hudson Valley |
| 40 |
EDIBLE READS
Recent books from Hudson Valley authors |
| 41 |
EDIBLE EVENTS |
| 42 |
EDIBLE IMPRINT |
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COVER: Ashley Joslin, member of the farm crew, Lucky Dog Farm, Hamden.
Photograph by Dana Matthews.
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