Edible Hudson Valley celebrates the local, seasonal food of the Hudson Valley and Catskill Mountains.
From the crisp snap of a just-picked apple to the warm camaraderie of a mountainside brewpub, from spring’s first asparagus to the swirl of artisanal yogurt, the region is a mouth-watering, year-round feast of color, texture, taste and aroma. And Edible Hudson Valley tells the story behind every delicious bite.
Full-time residents, weekend visitors or second home owners alike, readers of Edible Hudson Valley magazine know that a community is enriched by the food it shares…they seek authentic, trusted culinary resources, services and experiences.
We focus on the people – artisans, farmers, chefs, vintners, home cooks and others – who energize our culinary community. More investigative journalism than food chat, more historical profile than restaurant gossip, we give voice to our region’s food inspirations and trends, and its controversies and challenges, too.
Savoring the ten counties that stretch from the Catskill Mountains and south along the river’s banks to the cliffs of The Palisades, Edible Hudson Valley is the definitive, quarterly guide to discovering and enjoying food.
The audience? Like us, they are passionate about food. Full-time residents, weekend visitors or second home owners alike, our readers know that a community is enriched by the food it shares, and they seek authentic, trusted culinary resources, services and experiences. They find them in Edible Hudson Valley.
We hope you’ll join us at the table. Together, we’ll share our culinary bounty, and help our region to remain one of the most blessed, beautiful communities in the world for generations to come.
