Michelle Obama’s MA`O Beet Salad
Michelle Obama’s Mahi Mahi, Pa`i `ai, MA`O Roots and Pickled Limu
Michelle Obama’s MA`O Meyer Lemon Tart
Sophie’s Baked Sweet Potatoes
Soy Honey Glaze (Honey-Yaki)
Chicken-Fried Okinawan Sweet Potato Fries with Honey Mustard Sauce
Pohole Fern Salad
Hirabara Romaine Lettuce Cups with Grilled Shrimp and Kona Mango Relish
Salt-Crusted Opah
Wild Boar Ragout
Portuguese Bean Stew
Big Island Watermelon, Nalo Tatsoi and North Shore Feta Salad
Fresh Shinsato Farms Pork Roast
Tako Bruschetta with Ka Lei Soft-Boiled Egg Aioli
Wilted Mao Farms Dandelion Greens Salad with Fried Ka Lei Egg and House-Cured Shinsato Bacon
Kula Fields Strawberry Mac Nut Bread
Strawberry-Rhubarb Galette
Roasted Beet, Tomato and Avocado Salad with Li Hing Mui Dressing
Rice Flakes crusted Flounder with Tamarind Curry, Braised Green Papaya and Brocolini Florets
Big Island Goat Cheese Mousse with Li Hing Mui Apple Tart
Confit Hamachi lomilomi salmon, Big Wave tomatoes, sour cream, salmon roe
Meli Melo of Ma’o Farm Vegetables
Anuenue ho`i`o ogo salad with chili ginger sauce
Chocolate-dipped Macadamia Nut Wine Recipe
How to get started making honey wine at home
Grelos
Milho
Portuguese-style cabbage omelet
Caldo Verde
Moloka`i Sweet Potato Frittata
Pineapple Upside-Down Pancakes
Ginger Pineapple Green Smoothie
Café Cacao
Meyer Lemon and Olive Butter
Meyer Lemon Cake Top Pudding
Meyer Lemon alla Italia
Salt-Preserved Meyer Lemons
Meyer Lemon–Ginger Marmalade
Crispy Cheese Cookies
Rustic Maui Onion Bread
Spiced Fig Chutney
Pickled Pink Heart of Palm
Hibachi Shrimp Salad with a Barbecue Guava Glaze
Tomato Arugula Pupu Tarts
Orange Blossom Doughnuts
Caramel Kona Coffee Float
Heirloom Tomato, Summer Peach or Mango, and Fresh Herb “Gazpacho” Salad
Summer Cherry Tomato Dressing
Pepper’s Kale Salad
LIMU KOHU POKE
OGO TSUKUDANI
LOMI TOMATO SALAD WITH LIMU
INAMONA(KUKUI NUT CONDIMENT)
BANANA-OGO BREAD
SPICY PARADISE MC CRUNCH ICE CREAM
HAWAIIAN OPAKAPAKA MEUNIERE WITH A PASSION FRUIT SALSA
GRILLED POTATO WEDGES WITH A PARSLEY PESTO SAUCE
CITRUSY BUTTER LETTUCE AND EDAMAME SALADWITH FRESH HERB VINAIGRETTE
CHINESE CHICKEN SALAD
ASIAN SHRIMP NOODLE BOWL
COCONUT GINGER CHICKEN SOUP
FIRECRACKER STEAK HAND ROLLS
LAVENDER FLAN
Spiced Kabocha Coffee FlanDessert CrepesChocolate Cocunut Macadamia Ice CreamCocunut Banana TrufflesChocolate Cocunut Mosaic CandiesGreen Lentil Soup with Cumin and Lemon
Pineapple French Toast for a Crowd
Rum Fire Margarita
Mai Tai Bar Corzo Silver Coconut Mango
Bully's Pineapple Martini
Uncle Bo's Island Mango Martini
Tropical Fruit Sangria
Mai Tai Bar The Mango Kai Jito
Ahi Poke Sliders on Mini Buns
Grilled Sirloin Sliders on Mini Buns
Grilled Red Veal Sliders on Mini Buns
Pink Ginger Avocado Sauce
Sweeet Chili Ketchup
Red Curry Coconut Ketchup
Sesame Miso Sauce with Cilantro
Pineapple Ketchup
Spicy Mango Chutney Ketchup
Wasabi Sauce with Black Sesame Seeds
Hawaiian Style Rice Salad with Pineapple Dressing
Brown Bag Corn on the Cob
Grilled Pineapple Coconut Macaroon Ice Cream Sundae Tart
Pineapple Carpaccio, Lemon Sorbet Cinnamon Clove Drizzle
Roasted Tomato Soup with Basil Ice Cream
Earl Gray Ice Cream Cookies
Green Tea Martini
Tea-Smoked Chicken
Mocha Chai Crème Brulee
Wok-Fried Garlic Noodles with Macadamia Nuts
Chicken Coconaise
Braised Short Ribs in Asian Jam
Tropical Rocky Road Bread Pudding
Lavender Crab & Mango Spring Rolls
Lavender–Pepper Polenta with Warm Tomato Vinaigrette
Ginger–Orange Sweet Potatoes
Kama’aina Slaw
Big Island Toffee with Macadamia Nuts
No Ka Oi Mango Chutney
Paradise Cheese Crisps with Black and Wasabi Sesame Seeds
Hawaiian Sweet and Spicy Preserved Meyer Lemons
Date and Celery Salad
Gorgonzola Bomboloni
Wild Pohole Fern Salad with Maui Onion and Honey-Sesame Dressing
Barbecued Opihi with Spicy-Sweet Soy-Citrus Marinade
A’ama Black Crab and Green Mango Salad
Octopus Luau with Taro Leaf and Ginger
Coconut Lime Ceviche
Home-Brewed Tropical Vodka Coolers
Chilled Avocado and Ginger Souptini
Pineapple-Verbena Granita
Gazpacho
Orange Olive Oil Cake
Vegetables with Tofu In Sesame Miso Sauce
Hawaiian Pineapple Stir Fried Rice
Pineapple Pepper Dip
Puna Punch
Thai Ribbons
O’o Lemongrass Loquat Cachaca
Roasted Beets with Macadamia Pesto
Alice Yamaguchi’s Local-Style Takuan
Sato-San’s Mustard Cabbage
Quick-Pickled Radishes or Cucumbers
Summer Salad with Liliko`I Dressing
Miso-Marinated Butterfish
Frozen Mango Martini
Glazed Lamb Chops with Coconut Maple & Mint Infusion
Sugarcane Shrimp with a Rum Glaze
Seared Tuna on a Surfboard
Dean’s Awesome Tomato Sauce
Lilikoi Glazed Snapper
Fresh Hamakua Hearts of Palm and Pepeiao Salad
Vegetable Stock
Chicken Stock
Spicy Polynesian Avocado Dip
Mochiko Cake
Cacao Nibs Parfait
Romaine Lettuce and Citrus Salad with Cacao Nibs
Poi-Coconut Cookies
Sweet & Sour Baby Onions
Pineapple Macadamia Nut Stuffing
Whipped Sweet Potatoes with Puna Goat Cheese
Tropical Cranberry Rum Chutney
Smoked Chévre in Puff Pastry Pouch
Tomato Confit
`Ohelo Berry Butter
`Ohelo Berry Redwine Shallot Sauce
Easy and Fast Swiss Chard
Emalani Cocktail
Vinha D’alhos
Easy Holiday Pupu
Easy Holiday Dessert
Dragonfruit Shooters
Ahi-Ono-Avocado Poke
Sesame-Ahi Poke with Maui Onions
Chai’s Mango Salsa
Chai’s Li Hing Mui Pickled Mango
BBQ Romaine Salad with Hamakua Tomatoes and Avocado
Grilled Shrimp Scampi with Ginger Pesto
Grilled Steaks with Kona Coffee Rub and Marsala Wine Sauce
Passion Fruit Couscous
Chopped Salad
Blood Orange Granita
Mango Granita
Red Cabbage and Pineapple Salad
Salad of Arugula, Duck Confit and Balsamic Reduction
