 Formerly, owner of Islander on the Beach Hotel in Kauai, 200 rooms on the ocean, Gloria and her husband Steven have been a part of the Hawaiian Islands for over 25 years. Originally from New York City and the film business, their love of these islands, the people and the many traditions are what inspire them.
Gloria is also currently an award winning Fine Jewelry Designer; she and her husband as well are the owners of the Southern California Wholesale Cut Flower Market in San Diego.
Her past accomplishments include: being one of the owners of Campagna Restaurant on East 21ST in NYC, where the who's who dined. Author of The Pregnant Woman's Beauty Book, published by William Morrow; world renowned makeup artist working on covers of Vogue and Bazaar plus endless other magazines with photographers like Richard Avedon and Irving Penn. Being around publishing is not new to her.
Gloria and her husband, both great cooks, have traveled around the world. The first thing they do when they arrive at a new location is to go and check the local food markets, meet the people eat at local little restaurants, taste whatever is fresh. It is from this love and excitement that edible HAWAIIAN ISLANDS is born.
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