Edible Green Mountains focuses on local, sustainable food sources and the people who work the land to bring this bounty to our tables. Readers will be served a delicious array of information about what’s in season, what’s for sale and where to find it, and who toiled and tilled to bring this food to our plate. Additionally, we present recipes that make our local bounty a joy for the home cook. The pages will also include stories from a national stage that impact our local food economy. And for pure enjoyment – food as art – through poetry, stunning photography, and illustrations. Edible Green Mountains will be a feast for the eyes, the intellect and the palate.

EDIBLE SEASON

We celebrate what’s in season by taking readers to visit local farms, home gardens and farmers markets throughout our city.

FROM THE GOOD EARTH

In each issue we will profile the unique farmers, foragers and forward-thinking farm businesses, and artisans that work diligently to provide us with local products in a sustainable way. These are the faces of our local food.

EDIBLE TRADITIONS

Food memories seem to linger longer than any other. Let’s relive them through a celebration of the past and present. Mom’s ice tea, grandma’s cookie jar, holiday customs – these are the little things that make food and life endearing.

AT THE TABLE

Stories from local chef’s, cookbook authors and noteworthy home cooks about the role of local sustainable foods and how they affect their lives and ours.

EDIBLE RECIPES

Each issue will include seasonal recipes from local growers, chefs and artisans that are delicious and easy to make in the home kitchen.

LIQUID ASSETS

We examine the art and science of beverages being crafted in our backyard, from age-old cocktails to innovate micro brews. Here we include tasting notes, where to buy the products, and the profiles of who is making them.

NOTABLE EDIBLES

The latest food related finds from the region. Look for tips on where to eat, shop for kitchen gadgets and find ingredients, as well as, other bits of culinary information.

WORTH THE TRIP

A series of day trips that lead to memorable culinary discoveries