We are proud to announce the launch of Edible Green Mountains, a publication dedicated to celebrating the abundance of local foods found in Vermont.

Published quarterly with the seasons, Edible Green Mountains focuses on local, sustainable food sources and the people who work the land and sea to bring this bounty to our tables.

With beautiful photography and thoughtful content, the magazine and website will help us to savor and appreciate our region's food culture. An indispensable guide for people who are passionate about food, Edible Green Mountains will be a feast for the eyes, the intellect and the palate.

First serving: Coming Soon

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