Serves 2

½ teaspoon extra virgin olive oil

2 eggs, separated

1 cup milk1 clove garlic, minced

pinches of salt and pepper

pinch of nutmeg

8 ounces raclette cheese, grated or thinly sliced

1 cup dry white wine

2 large slices of day-old, dense bread

Preheat oven to 425º. Grease an 8 x 8-inch baking dish with olive oil. Set aside.
In a small bowl, blend egg yolks with milk, garlic, salt, pepper and nutmeg. In separate bowl, beat egg whites until firm. Fold egg whites and cheese into egg yolk mixture.
Pour wine into a shallow dish or pie plate and soak bread very lightly. Place bread in bottom of the baking dish. Cover with egg-cheese mixture. 
Bake for 10–15 minutes or until slightly puffed and golden on top.

Serve immediately.