Winter 2010 TOC | Winter 2010

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WINTER 2010 CONTENTS

7	FROM THE EDITOR
8	NOTABLE EDIBLES
9	WINTER MARKET DIRECTORY
10	YEAST OF EDEN By Cherie Spaulding
14	AN ALPINE GIFT TO NORTHERN MICHIGAN By Janice Binkert
21	TWO DOCTORS WHO PRACTICE WHAT THEY TEACH By Susan Agar
26	NOT YOUR TYPICAL TRUCK STOP Elmer's Cafe Puts Heatlh on the Menu By Louis Santucci
31	THE CURLEY'S CULTURE By Nancy Kreck Allen
34	EDIBLE EVENTS
36	IN PURSUIT OF LAMBIC KNOWLEDGE By Ann Dougherty
40	ADVERTISING DIRECTORY
	COVER Real, Live, Food. Beer and Kraut photos by Tracy Grant Bread and Cheese Photos by Gary L. Howe

TOC

RECIPES

13	Charlie's Vegetarian Rueben Rafts
19	Anne's Croute a Fromage
22	Roasted Potatoes & Curried Carrots with Cumin and Cinnamon
28	Java-Crusted Chicken and Mushrooms
28	Tomato Soup with Curry
33	Spinach Salad with Chickpeas and Curry Kraut

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