Winter 2009 TOC | Winter 2009

Current Issue

Click cover to see the online Winter 2012 edition

Winter 2012
Now available

Spring Issue
May 1, 2012

Spring Advertising Deadline:
April 1, 2012

For more information, to submit story and article queries, or to discuss advertising, please contact us at 231-360-3663, or e-mail us.

You can hear us now!

Check out Edible Radio:

Winter 2009 TOC

CONTENTS
WINTER 2009

RECIPES

12	Sausage Braised in Hard Cider
12	Sole in Cider
13	Hard Cider Gravy
15	Apple Bread Pudding with Hard Cider Sauce
27	Maple Chai
27	Hot Cherry Brandy
27	Eggnog
27	A Trio of Snake Bites
29	Chocolate Espresso Cheesecake
30	Braised Lamb Shanks withWhite Beans and Roasted Root Vegetables
38	Black Forest Cherry Torte
41	Cheese Fondue

4	FROM THE EDITOR
6	GRIST FOR THE MILL Water Drives the Wheel
7	NOTABLE EDIBLES 2009 Chef ’s Challenge at Shanty Creek Resort Sap on Tap Waste Not, Waste Not One-Stop Local Wine Shop Winter Farmers’ Markets
10	NEW CIDERHOUSES RULE By Nancy Krcek Allen
16	IN PRAISE OF WATER By Holly Wren Spaulding
20	BECOMING NATIVE TO THIS WATER By Brad Kik
22	WASTE NOT WANTED Citizens act to safeguard regional watersheds By Charlie Wunsch
26	IN SEASON Beverage List • Recipes •Wine Pairings
32	KINDRED SPIRITS By James E. Held
36	FROM EUROPE WITH LOVE The Eau de Vie Culture By Janice Binkert
42	HIGH HOPES FOR HOPS By Barb Tholin
46	EDIBLE EVENTS
49	ADVERTISER DIRECTORY
	COVER Water Rocks by Gary L. Howe

info@ediblegrandetraverse.com • P.O. Box 930 • Traverse City, MI 49685