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CONTENTS
WINTER 2008
| 4 |
FROM THE EDITOR |
| 6 |
NOTABLE EDIBLES |
| 10 |
FARM TO TABLE
Kids in My Kitchen: An Edible Education
By Nancy Krcek Allen |
| 14 |
EDIBLE TRADITIONS
You’ve Got Milk
A Photo Essay by Gary L. Howe |
| 16 |
WILD THING
The Treasure Within: Great Lakes Whitefish Caviar
By James E. Held |
| 20 |
THE GOOD EARTH
What Turkeys Want
By Charlie Wunsch |
| 24 |
FARMING FOR OUR FUTURE
Thought for Food
By Sarah Baughman |
| 28 |
IN SEASON
Storage Foods • Recipes •Wine Pairings |
| 33 |
LIQUIDITY
The Dream Lives On
By Jim Rink |
| 38 |
COOKING FRESH
Rooting Around
By Barb Tholin |
| 42 |
IN THE GARDEN
Lessons from a Backyard Pioneer
By Mike Davis |
| 47 |
EDIBLE EVENTS |
| 48 |
ADVERTISER DIRECTORY |
| 49 |
LOCAL HERO AWARDS |
| 50 |
LAST DROP |
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COVER Turkey in the Grass by Barb Tholin |
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