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CONTENTS
SUMMER 2008
| 4 |
GRIST FOR THE MILL |
| 6 |
STROLLING AND SAVORING NORTHERN MARKETS
by Ann Dougherty |
| 8 |
FARMERS’ MARKET DIRECTORY |
| 10 |
NOTABLE EDIBLES |
| 12 |
NOTABLE BOOKS |
| 14 |
FARM TO TABLE
Keeping UpWith the Joneses, Tastefully
by Diane Conners |
| 17 |
SLOW FOOD NATION
Are You Going to San Francisco? by Brian Halweil |
| 18 |
EDIBLE NATION
The Culinary Education in Your Backyard
by Jeff Cox |
| 24 |
COOKING FRESH
Pure Pleasure: Dairy Fresh Cream by Gordon Sparber |
| 30 |
IN SEASON What’s In Season—July and August Markets
Cooking Tips • Dark Sweet Secrets for the Cherry Lover |
| 34 |
LIQUIDITY
Beer on the Brain
by Nancy Krcek Allen |
| 38 |
JUST DOWN THE ROAD
Doin’ the Dunes—a Fresh Perspective
by Janice Binkert |
| 44 |
IN THE GARDEN
Herbal Endeavors
by Mary Swift |
| 48 |
EDIBLE EVENTS |
| 49 |
ADVERTISER DIRECTORY |
| 50 |
LAST WORD |
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COVER
Coordinates: Food, Place
by Robert C. Keller
robertckeller.com |
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