RECIPES
| 11 |
The French Simple Salad Toss |
| 12 |
Tri-color Salad Dressed the ItalianWay |
| 13 |
Classic Mustard Vinaigrette |
| 18 |
Deviled Eggs |
| 19 |
Tips on Asparagus |
| 21 |
Rhubarb Pie |
| 23 |
Rainbow Trout Roulades |
| 25 |
Pecan Stuffed Morels |
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| 4 |
FROM THE EDITOR |
| 5 |
SUBSCRIBE TO EDIBLE GRANDE TRAVERSE |
| 6 |
FARMERS’ MARKET DIRECTORY
With Opening Days At-A-Glance |
| 8 |
NOTABLE EDIBLES |
| 10 |
COOKING FRESH
Avoiding the Iceberg: A Titanic Shift in Salads
By Nancy Krcek Allen |
| 14 |
THE BEES ARE BACK IN TOWN
By Nels Veliquette |
| 18 |
IN SEASON
In Season Produce Recipes and Tips
The Pie Safe: Spring is the Time for ‘Pie Plant’ Pie!
Wine Pairing: Recipes from the Rowe Inn |
| 26 |
EDIBLE EVENTS |
| 29 |
IN THE GARDEN
The Dirt on Soil
By Mary Swift |
| 32 |
ADVERTISER DIRECTORY |
| 34 |
THE GOOD EARTH
Lambing Season
By Betty J. Seelye |
| 35 |
EDIBLE COMMUNITIES
2009 Local Heroes |
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COVER
Honeybee
by Gary L. Howe |
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