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CONTENTS
SPRING 2008
| 4 |
PUBLISHER’S WELCOME
Home Again, Home Again |
| 5 |
GRIST FOR THE MILL
Don’t Curb Your Enfoodsiasm! |
| 7 |
FARMERS’ MARKET DIRECTORY |
| 8 |
NOTABLE EDIBLES |
| 10 |
WILD THING
An Edible Landscape Conversion Experience by Megan Olds |
| 13 |
FARM TO TABLE
Buying Local Goes Big Time by Gordon Sparber |
| 18 |
THE GOOD EARTH
Growing More than Food with CSA by Patty Cantrell |
| 22 |
THE PLEASURES OF EATING
byWendell Berry |
| 27 |
COOKING FRESH
Seasonal Foods • Spring Recipes •Wine Pairings |
| 30 |
JUST DOWN THE ROAD
No Elk, No Rapids, but Plenty to Eat and Drink
by Janice Binkert |
| 34 |
LIQUIDITY
A True North Lexicon by Barb Tholin |
| 36 |
IN THE GARDEN
Asparagus: Spring Sentinel by Mary Swift |
| 40 |
EDIBLE EVENTS |
| 41 |
ADVERTISER DIRECTORY |
| 42 |
LAST BITE |
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COVER
Ghost Morel by Tracy Grant
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