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CONTENTS
FALL 2008
| 4 |
GRIST FOR THE MILL |
| 6 |
FROM THE EDITOR |
| 7 |
COMMUNITY FARMERS’ MARKETS |
| 8 |
NOTABLE EDIBLES |
| 10 |
FARM TO TABLE
Bringing Back Community at Julienne Tomatoes
By Sarah Baughman |
| 15 |
EDIBLE TRADITIONS
An Apple by Any Other Name By Kurt Michael Friese
Become a Culinary Detective for Up North Heritage Foods!
By Gary Nabhan |
| 18 |
JUST DOWN THE ROAD
To the Ferry And Onto the Island By Gary L. Howe |
| 20 |
IN SEASON
Local Hero: The Honeycrisp Apple By CharlieWunsch
September and October Produce
Pairing LocalWines with Duck By Mari Chamberlain |
| 30 |
EDIBLE EVENTS |
| 32 |
HERITAGE AND PRESERVATION
This Land Is Your Land By Jennifer Jay |
| 36 |
COOKING FRESH
It’s a Saucy Little Tune, and It Goes Like This
By CharlieWunsch |
| 41 |
EDIBLE NATION
The Upchuck Rebellion By Jim Hightower |
| 44 |
IN THE GARDEN
Garlic: An Ode to Health and Good Taste By Mary Swift |
| 48 |
ADVERTISER DIRECTORY |
| 50 |
LAST BITE |
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COVER
Honeycrisp
By Carole Topalian
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