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 Spring 2009, Issue No. 6
Photographers
Tracy Grant KarunaPhoto.com
Gary L. Howe glhowe.com
Carole Topalian EdibleCommunities.com
Cover Photo
Gary L. Howe glhowe.com Honeybee
Writers
Nancy Krcek Allen NAllenChef@aol.com
Beyond the Iceberg: A Titanic Shift in Salads
Nels Veliquette
The Bees Are Back in Town
Susan Odom AllAboutFoodways.com
Spring Is the Time for 'Pie Plant' Pie!
Kurt VanSumeren
In Season Wine Pairings: Welcoming Spring: Recipes from the Rowe Inn
Mary Swift MSwift@chartermi.net
The Dirt on Soil
Betty J. Seelye SeelyeSheep@hotmail.com
Lambing Season
Barb Tholin barb@EdibleGrandeTraverse.com
Notable Edibles
In Season
 Winter 2009, Issue No. 5
Photographers
Tracy Grant KarunaPhoto.com
Gary L. Howe glhowe.com
Carole Topalian EdibleCommunities.com
Cover Photo
Gary L. Howe glhowe.com Water Rocks
Writers
Nancy Krcek Allen NAllenChef@aol.com
Ciderhouses Rule
Janice Binkert binkert@chartermi.net
From Europe with Love: The Eau de Vie Culture
James E. Held
Kindred Spirits
Brad Kik ArtMeetsEarth.org
Becoming Native to this Water
Kristin Kitely
In Season Wine Pairings: The Taste of Comfort
Holly Wren Spaulding
In Praise of Water
Barb Tholin barb@EdibleGrandeTraverse.com
High Hopes for Hops
In Season: Beverages and Recipes
Charlie Wunsch charlie@EdibleGrandeTraverse.com
Waste Not Wanted: Citizens act to safeguard regional watersheds
Grist for the Mill: Water Turns the Wheel
 Fall 2008, Issue No. 3
Photographers
Tracy Grant karunaphoto.com
Gary L. Howe glhowe.com
Carole Topalian ediblecommunities.com
Cover Photo
Carole Topalian ediblecommunities.com
Writers
Sarah Baughman maitley@gmail.com
Farm to Table: Bringing Back Community
at Julienne Tomatoes
Mari Chamberlain
In Season: Pairing Local Wines with Duck
Kurt Michael Friese kurt@edibleiowarivervalley.com
Edible Traditions: An Apple by Any Other Name
Jim Hightower jimhightower.com
Edible Nation: The Upchuck Rebellion
Gary L. Howe glhowe.com
Just Down the Road: To the Ferry and Onto the Island
Jennifer Jay jjay@gtrlc.org
Heritage and Preservation: This Land Is Your Land
Gary Nabhan gpnabhan@email.arizona.edu
Edible Traditions: Become a Culinary Detective for Up North Heritage Foods!
Mary Swift, mswift@chartermi.net
In the Garden: Garlic, an Ode to Health and Good Taste
Barb Tholin barb@ediblegrandetraverse.com
Notable Edibles
In Season: September and October Produce
Charlie Wunsch charlie@ediblegrandetraverse.com
In Season: Local Hero, the Honeycrisp Apple
Cooking Fresh: It's a Saucy Little Tune, and It Goes Like This
Additional Recipe Contributions:
Julie Adams, Julienne Tomatoes:
Pumpkin Soup
Rusty's Roasted Root Vegetable Mashed Potatoes
Randy Chamberlain, blu:
Roast Duckling with Red Currant Sauce
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