Today, we introduce Una Morera and Maurizio Negrini. Una Morera is a film-maker who focuses on the LOHAS business sector.  (LOHAS = Lifestyles of Health and Sustainability). Maurizio is the head baker at UDI’s Bakery. (UDI’s = delicious). Together, they…

Edible Communities is looking for the best of anything food-related in the Front Range to feature nationally. It can be anything from a chef using local food in a new way or phenomenal community cook book to a really fun…

This week we celebrate members of our community, people like you who have formed their lives around local, sustainable, and organic food. Today, we feature Esmaa Self,  a gardener/cook extraordinaire. In Esmaa Self’s own words: “I am an avid gardener,…

Earth Balance and Naturally Boulder are hosting an event TONIGHT (Thursday) at the main branch of the Boulder Library. Bestselling author Jeffrey M. Smith will speak on “How the Boulder Natural Products Community Can Eliminate GMOs from the Food System.”…

I just finished a two-day, 10 hour class at the Culinary School of the Rockies and came home with, not only a huge bag full of bread, but a new understanding of flour, yeast, flavor, and dough.  Chef Shan Siebert…

A Wren’s Nest Farm is a family owned micro-farm right near the Arkansas River in Pueblo.  They were awarded a grant from Western SARE (Sustainable Agriculture Research and Education) that allowed them to have a farm tour a couple of…

We are pleased to bring our 11th Annual ¡Cultiva! Harvest Dinner to our garden  this year! The dinner will be on August 14, 2010 at 5:30pm.
Join us for a lovely summer evening on the ¡Cultiva! farm. We will celebrate another…

Begun in 2005, Beeyond the Hive is the most recent expansion of the 102-year-old Johnston/Leckenby beekeeping tradition. Jacy and Jamie’s great-grandfather, Walter Leckenby, was one of the earliest beekeepers in Colorado; once he set up shop in 1908, people came…

Join
LEGACY LAND TRUST
and GRANT FAMILY FARMS for
The Best Summer Celebration Ever!
August 7th, 2010, 3-7 pm - ORDER TICKETS NOW!

Join us for a convergence of great local organic food, beverages, live music, auctions, games, farm tours,…

Triscuit and Urban Farming have joined forces to create 50 community-based home farms across the United States. The farms will provide local residents and community groups with the opportunity to volunteer to maintain the farm and enjoy the local produce…

BVSD Food School Project and Farm Dinner

School Food Project Farm Dinner

Saturday, May 15, 2010 5:30 PM – 9:30 PM (Mountain Time)

Prepared by Culinary School of the Rockies, Big Bang Catering, Chef Ann Cooper and the Boulder Valley School…

I’m following so many things related to food, health, nutrition, gardening and agriculture that it makes my head spin at times.
In other areas of the country, and certainly the rest of the world, food is taken much more seriously…

The Front Range community needs to get Crop Mobbing organized on our farms. Read the article by Christine Muhlke, of the New York Times, and see if you don’t agree. Contact me if you’d like to get involved.
-Lynne Eppel…

There’s a new player in Colorado Springs town-Extraordinary Ingredients on 612 N. Tejon St.
Extraordinary Ingredients is not the half of it. In addition to carrying some truly interesting foods, Extraordinary Ingredients, on North Tejon Street, is a foodie’s dream. They…