Edible Front Range Bloggers
The owner, publisher, and editor of Edible Front Range Magazine. Interests include local food, cooking, writing, preserving farms, gardening, attempting to learn social networking!
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I am an avid home cook who likes to create original, mostly vegetarian recipes. I am the founding foodie of Local Table Tours in Boulder, CO.
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Annie Brown is the Development Director at The Organic Center. She enjoys writing about new places and products in the Front Range – and if they are organic, all the better!
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Carol O’Meara is an entomologist and gardening enthusiast in Boulder County, where she works as an agent for Colorado State University Extension.
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Currently I own Cultivate Health. I work with people who want to experience personal health, edible landscaping, and education on growing, cooking and preserving your own food.
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My love for a market-driven and accessible approach to eating has always been strong and I’m passionate about local and sustainably grown food.
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Michele Morris is the owner of Cooking with Michele, providing private and group cooking lessons to both kids and adults with a special focus on eating local.
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I live in Boulder, and have pretty much since I was born. I work at a Sushi Jianken, in Longmont, making both desserts and sushi.
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Currently the Marketing & Website Manager at EDIBLE FRONT RANGE MAGAZINE. Previously the Farm Manager at AUTUMN HILL.
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Growing up on a farm in Iowa gave me a lifetime interest in knowing where food comes from. However, it was not until I was diagnosed with Celiac Disease in 2008, that I reached full-fledged food obsession.
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I am a wife and a mother of a teenage boy and we live in Colorado Springs. In addition, I am a proud card carrying PETA member.
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Healthy, simple to cook, and delicious frozen organic meals made with local ingredients. We prep ‘em, you cook ‘em.
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