True to form.
“You’re going to put the tops back on?!” he said, “yes…of course you’re going to put the tops back on!”
~ Stuffed Peppers ~
Green onions, ground beef, paprika, parsley, salt & pepper, and rice. Cooked, mixed, and stuffed inside bell peppers which have been blanched for 2-3 minutes. Summit with sharp cheddar cheese and bake for about 30-40 minutes.
~ Mushrooms in Wine ~
Mushrooms, marinated overnight in red wine, then roasted for about an hour — finished with a drizzle of red wine reduction sauce (simply the marinade boiled and simmered down).
And, don’t forget to put the tops back on…