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	<title>EFR Blog</title>
	<link>http://www.ediblecommunities.com/frontrange?option=com_wordpress&#038;Itemid=300107</link>
	<description>Celebrating local Colorado food, farms, and cuisine.</description>
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		<title>Reclaim Materials for Garden Expansion</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=1286&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" height="150" src="http://www.ediblecommunities.com/frontrange/components/com_wordpress/wp/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Well, it&#8217;s finally time &#8211; I got my radishes, carrots, lettuces and greens, onions, peas, beets, kohlrabi and probably some other things in about three weeks ago and they are sprouting like&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=1286&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>A Stronger CO from the ground up</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=4018&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" height="150" src="http://www.ediblecommunities.com/frontrange/components/com_wordpress/wp/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>A Stronger Colorado from the Ground Up Beanstalk Foundation backs 7 grassroots Food Justice Projects By Nate Ragolia You may not know it, but Denver has a surprising number of folks making&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=4018&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>Chef Broening’s Rabbit Roulade–from his Fall 2012 Edible Front Range article</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=4005&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" src="http://www.ediblecommunities.com/frontrange/images/wordpress/uploads/2012/10/rabbit-wood-cut-300x201.jpg" class="alignleft wp-post-image tfe" alt="" title="Grilled rabbit | Antique Culinary Illustrations" /></a>RABBIT ROULADE WITH BRAISED PANCETTA
This recipe combines two techniques I’ve learned from other chefs. Chef David Walford at Splendido’s in Beaver Creek showed me the braised pancetta and his method of&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=4005&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>LABOR DAY BRUNCH</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=3988&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" height="150" src="http://www.ediblecommunities.com/frontrange/components/com_wordpress/wp/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>BACON WITH BROWN SUGAR–MUSTARD GLAZE


By Betty Rosbottom


The
combination of salty, sweet and tart provided respectively by the bacon, brown
sugar and mustard is what makes this dish so tempting.&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=3988&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>The Bar is Set High at Tea Bar by Teatulia</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=3974&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" src="http://www.ediblecommunities.com/frontrange/images/wordpress/uploads/2012/07/tea1-300x200.jpg" class="alignleft wp-post-image tfe" alt="" title="Black iron asian teapot with sprigs of mint for tea" /></a>More companies are aiming to think locally and act globally.  Denver based Teatulia Organic Single Garden Teas is no exception.
&#8220;From  its inception, Teatulia has been eager to engage with the community&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=3974&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>Alex Seidel’s Poached Asparagus Salad with Grilled Ramps, Baby Arugula, Ricotta Flan and Meyer Lemon Preserve Dressing</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=3955&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" src="http://www.ediblecommunities.com/frontrange/images/wordpress/uploads/2012/05/asparagus1-198x300.jpg" class="alignleft wp-post-image tfe" alt="" title="asparagus[1]" /></a>Ramps appear in the spring, looking a bit like wild leeks but with wider, flatter leaves. They have a delicate onion-garlic flavor. Scallions can be substituted.
1 pound fresh asparagus, tough ends&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=3955&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>MICHEL ESCOFFIER TO VISIT THE UNITED STATES FROM FRANCE</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=3814&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" src="http://www.ediblecommunities.com/frontrange/images/wordpress/uploads/2012/01/4369_4d807befb90f3_ea055bbde011b48f62a36473451a5112f89486091-224x300.jpg" class="alignleft wp-post-image tfe" alt="" title="4369_4d807befb90f3_ea055bbde011b48f62a36473451a5112f8948609[1]" /></a>Great-Grandson of Auguste Escoffier to Attend Events Honoring the Master Chef 
Michel Escoffier, great-grandson of Master Chef Auguste Escoffier and President of the Auguste Escoffier Foundation and Museum in Southern France will&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=3814&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>Winter Onion Tart From Stonebridge Farm</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=3900&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" src="http://pearlmoonplenty.files.wordpress.com/2012/01/snowgreenhouse.jpg?w=99&amp;h=150" class="alignleft wp-post-image tfe" alt="" title="snowgreenhouse" /></a>This morning we finished seeding onions and leeks in our greenhouse, the first starts of our spring planting in preparation for the farm season to come. John already planted and covered Walla&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=3900&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>Colorado Beans Can Add Warmth This Winter</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=3897&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" src="http://www.ediblecommunities.com/frontrange/images/wordpress/uploads/2012/01/090204131621-large1-300x225.jpg" class="alignleft wp-post-image tfe" alt="" title="090204131621-large[1]" /></a> 
 
Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month, Colorado beans are featured&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=3897&#038;option=com_wordpress&#038;Itemid=300107</link>
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		<title>WINTER COOKING CLASS TOPICS…..in Berry’s Kitchen</title>
		<description><![CDATA[<a href="http://www.ediblecommunities.com/frontrange/?p=3882&#038;option=com_wordpress&#038;Itemid=300107"><img align="left" hspace="5" width="150" src="http://www.ediblecommunities.com/frontrange/images/wordpress/uploads/2011/12/christmas_stollen1-300x200.jpg" class="alignleft wp-post-image tfe" alt="" title="Weihnachtsgebäck1" /></a>Hello again from Berry’s Kitchen,
Having received a few questions about last week’s email, I want to clarify my methods.  It’s not too complicated:  pick a date that works for you and/or&#8230;]]></description>
		<link>http://www.ediblecommunities.com/frontrange/?p=3882&#038;option=com_wordpress&#038;Itemid=300107</link>
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