Great-Grandson of Auguste Escoffier to Attend Events Honoring the Master Chef
Michel Escoffier, great-grandson of Master Chef Auguste Escoffier and President of the Auguste Escoffier Foundation and Museum in Southern France will…
Coinciding with World Food Day in October more than 600 pounds of organic butternut squash will soon be finding its way to people in need in Southern Colorado, thanks to a donation…
Mark your calendars, Colorado Springs! Local Food Week is coming on September 17-25, 2011 and it’s sure to be an amazing week. Some of Colorado Springs best restaurants, who work closely…
On Thursday, August 18 The Greater Colorado Springs Chamber of Commerce will be hosting its Taste of the Chamber event at the Air Force Academy Stadium press box. The event will feature…
This past Sunday, Colorado Farm & Art Market had a Season Kickoff Party at the Margarita at Pine Creek. It was fantastic to see a lot of people celebrating the upcoming market…
I have been meaning to share a post I wrote on my blog about my favorite coffee shop in Colorado Springs called R&R Coffee Café. Well, it is actually in Black Forest…
Local farmer featured in award winning film “What’s Organic about Organic” showing throughout Colorado in April
Grant Family Farms teams up with New York-film maker, Shelley Rogers, to bring What’s Organic about…
These days I’ve been pleasantly surprised with the good food that I’ve been finding out about in Colorado Springs. It’s not a “foodie’s” destination… unfortunately. A lot of restaurants here leave…
Yesterday a fabulous new restaurant opened up in downtown Denver. It’s called ChoLon and I guarantee you will be hearing a lot about it for years to come. It’s green, it’s stylish,…
Colorado Springs Local Food Week is an annual event and this year it started on September 20th and goes until the 26th. There is a list of participating restaurants, farms, businesses,…
I am a home care nurse.
On Friday, I spend the better part of the morning stretching, pulling, prodding, and hoisting until an itty-bitty pair of nylon compression stockings contains my patient’s…
Our final Front Range Citizens are Bernadette and David Kissel. Bernadette and David planned their home to include an edible, wildlife-life friendly landscape; their backyard is a certified wild-life habitat! In addition,…
Rebecca Knapp is a landscape architect, a mom, a gardener, and a woman who feeds her family in-season all-year (or, almost all-year!). She cans dilly pickles and apricots, freezes fruit from her…
Thursday’s “edible citizen” is Marie-Pierre Nicoletti, the founder and owner of ‘The Language of Food”, a program that teaches children “how to cook and speak French too.” In addition to teaching…
Category Archives: Community Commentary
MICHEL ESCOFFIER TO VISIT THE UNITED STATES FROM FRANCE
Posted on January 29, 2012 by Administrator
Great-Grandson of Auguste Escoffier to Attend Events Honoring the Master Chef
Michel Escoffier, great-grandson of Master Chef Auguste Escoffier and President of the Auguste Escoffier Foundation and Museum in Southern France will…
Squashing hunger–Hobbs Family Farm and Care and Share partner to help needy
Posted on November 20, 2011 by Administrator
Coinciding with World Food Day in October more than 600 pounds of organic butternut squash will soon be finding its way to people in need in Southern Colorado, thanks to a donation…
Colorado Springs Local Food Week.
Posted on August 18, 2011 by Kat Ethington
Mark your calendars, Colorado Springs! Local Food Week is coming on September 17-25, 2011 and it’s sure to be an amazing week. Some of Colorado Springs best restaurants, who work closely…
TAST OF THE CHAMBER-AUGUST 18
Posted on August 11, 2011 by Administrator
On Thursday, August 18 The Greater Colorado Springs Chamber of Commerce will be hosting its Taste of the Chamber event at the Air Force Academy Stadium press box. The event will feature…
Colorado Farm & Art Market Season Kickoff Party.
Posted on May 16, 2011 by Kat Ethington
This past Sunday, Colorado Farm & Art Market had a Season Kickoff Party at the Margarita at Pine Creek. It was fantastic to see a lot of people celebrating the upcoming market…
R&R Coffee Café.
Posted on April 18, 2011 by Kat Ethington
I have been meaning to share a post I wrote on my blog about my favorite coffee shop in Colorado Springs called R&R Coffee Café. Well, it is actually in Black Forest…
Grant Family Farms teams up with NY film maker to bring What’s Organic about Organic? to Colorado
Posted on April 6, 2011 by Administrator
Local farmer featured in award winning film “What’s Organic about Organic” showing throughout Colorado in April
Grant Family Farms teams up with New York-film maker, Shelley Rogers, to bring What’s Organic about…
Gotta Love It!
Posted on March 30, 2011 by Kat Ethington
These days I’ve been pleasantly surprised with the good food that I’ve been finding out about in Colorado Springs. It’s not a “foodie’s” destination… unfortunately. A lot of restaurants here leave…
Farm Yard CSA.
Posted on December 29, 2010 by Kat Ethington
Now that the New Year is upon us, I figured it was about time I wrote about a visit to a fantastic urban farming project in Denver.
Back in September I…
Cholon – Denver’s newest, greenest, tastiest restaurant
Posted on October 7, 2010 by Annie
Yesterday a fabulous new restaurant opened up in downtown Denver. It’s called ChoLon and I guarantee you will be hearing a lot about it for years to come. It’s green, it’s stylish,…
Colorado Springs Local Food Week.
Posted on September 22, 2010 by Kat Ethington
Colorado Springs Local Food Week is an annual event and this year it started on September 20th and goes until the 26th. There is a list of participating restaurants, farms, businesses,…
Lunchtime, Madame
Posted on September 21, 2010 by Meg Martin
I am a home care nurse.
On Friday, I spend the better part of the morning stretching, pulling, prodding, and hoisting until an itty-bitty pair of nylon compression stockings contains my patient’s…
Front Range Citizens: An Interview with Bernadette and David Kissel
Posted on September 16, 2010 by doddclaire
Our final Front Range Citizens are Bernadette and David Kissel. Bernadette and David planned their home to include an edible, wildlife-life friendly landscape; their backyard is a certified wild-life habitat! In addition,…
Front Range Citizens: Interview with Rebecca Knapp
Posted on September 3, 2010 by doddclaire
Rebecca Knapp is a landscape architect, a mom, a gardener, and a woman who feeds her family in-season all-year (or, almost all-year!). She cans dilly pickles and apricots, freezes fruit from her…
Front Range Citizens: An Interview with Marie-Pierre Nicoletti
Posted on September 2, 2010 by doddclaire
Thursday’s “edible citizen” is Marie-Pierre Nicoletti, the founder and owner of ‘The Language of Food”, a program that teaches children “how to cook and speak French too.” In addition to teaching…
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