Top Lasagna Recipes: An Authentic Approach to the Pasta Favorite
Master this classic Italian dish, then try a fresh new spin.
Making great lasagna seems like a simple endeavor: Layer sauce, pasta, meat and cheese and then bake. But lasagna offers endless possibilities beyond the standard beef, mozzarella and tomato version. It can be a great dish for squeezing in extra vegetables, like eggplant, spinach and zucchini. There’s also white lasagna, loaded with a variety of cheeses and maybe even butternut squash and herbs. Healthy, light lasagna is even possible, as are gluten-free and dairy-free versions, made with crumbled tofu that stands in for the ricotta. Perfect the art of making perfectly balanced, flavorful lasagna with these tips and recipes from the Edible Feast community.