Top Lasagna Recipes: An Authentic Approach to the Pasta Favorite

Last Updated September 27, 2014
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Master this classic Italian dish, then try a fresh new spin.

Making great lasagna seems like a simple endeavor: Layer sauce, pasta, meat and cheese and then bake. But lasagna offers endless possibilities beyond the standard beef, mozzarella and tomato version. It can be a great dish for squeezing in extra vegetables, like eggplant, spinach and zucchini. There’s also white lasagna, loaded with a variety of cheeses and maybe even butternut squash and herbs. Healthy, light lasagna is even possible, as are gluten-free and dairy-free versions, made with crumbled tofu that stands in for the ricotta. Perfect the art of making perfectly balanced, flavorful lasagna with these tips and recipes from the Edible Feast community.

Warming the Kitchen: Homemade Lasagna from Heart to Hearth

Mother-and-son team Priscilla and Ben Powers went from making lasagna for potlucks and church dinners to founding the company Heart to Hearth and selling their trademark dish at local farmers markets.

New Year Lasagna

Gluten-free consultant Amber Arnett-Bequeaith shares her recipe for rich-tasting lasagna that’s free of gluten, dairy and meat.

Cooking with Kids: Eggplant Lasagna

Young cooks can help prepare this hearty eggplant lasagna.

Lasagna Cupcakes

Portion control is a non-issue with these individual lasagna “cupcakes.”
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