Pumpkin Recipes You’ll Make All Fall

Last Updated September 21, 2014
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Pumpkins are delicious in more than just pies. Discover some of our favorite ways to use the fall squash.

Pumpkins are good for more than just pies: They’re delicious in recipes both sweet and savory, and they bring healthful benefits to any dish. Combine puréed pumpkin with oats, protein powder and Greek yogurt, for example, to make homemade protein bars. Or incorporate pumpkin into breakfast by adding pumpkin purée to pancake mix to take flapjacks to a whole new level. And while pumpkin spice is all the rage, it’s also nice to savor the flavor of pure pumpkin by tossing tender chunks of the squash with pasta or puréeing it into soup to let its true flavors shine.

Heirloom Pumpkin Soup

Heirloom Pumpkin Soup
Take pumpkin soup to new heights with this recipe, which incorporates fresh rosemary, thyme, sage and parsley. A swirl of honey and nutmeg before serving makes for a sweet finish.

Baked Pumpkin Pie Protein Bars

Baked Pumpkin Pie Protein Bars
Those who can’t get enough of pumpkin during the holiday season will savor these, a nice alternative to the “dessert-type” protein bars.

Chocolate Hazelnut Pumpkin Pie

This recipe comes courtesy of Naomi Henry, who notes that this pie has a strong pumpkin flavor – which will delight pumpkin pie traditionalists – and a gourmet twist with the addition of hazelnut...

Bocktown Beer and Grill's Famous Pumpkin Bisque

Bocktown Beer and Grill's Famous Pumpkin Bisque
Stop by Bocktown Beer and Grill through December for a taste of their famous pumpkin bisque, or test your skills in the kitchen with this recipe!

Pumpkin Granola Breakfast Cookies

Cinnamon, sugar and pumpkin-pie spice join forces with gluten-free flour and granola to create a cookie that’s as delicious as it is nutritious.

Homemade Savory Pumpkin Flour Tortillas

definition of pumpkin with graphic
A step away from traditional sweet pumpkin bread recipes, these tortillas tread on the savory side. They’re best eaten while still warm, topped with butter and a sprinkle of finishing salt.

Mustards Grill Fall Pumpkin Soup

Mustards Grill Fall Pumpkin Soup
Mushrooms and curry shine in one Napa eatery’s spin on the usual pumpkin soup.

Jamaican-Spiced Pumpkin Pie

Coconut milk and spiced rum add an unusual and delicious twist to this pumpkin pie.
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