Pumpkin Recipes You’ll Make All Fall
Pumpkins are delicious in more than just pies. Discover some of our favorite ways to use the fall squash.
Pumpkins are good for more than just pies: They’re delicious in recipes both sweet and savory, and they bring healthful benefits to any dish. Combine puréed pumpkin with oats, protein powder and Greek yogurt, for example, to make homemade protein bars. Or incorporate pumpkin into breakfast by adding pumpkin purée to pancake mix to take flapjacks to a whole new level. And while pumpkin spice is all the rage, it’s also nice to savor the flavor of pure pumpkin by tossing tender chunks of the squash with pasta or puréeing it into soup to let its true flavors shine.