Our Five Favorite Chicken Recipes

Photography By Stephanie Cameron | January 21, 2014
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Mexican Chicken Salad

Creamy, sweet and savory, this chicken salad is served in crispy tortilla bowls. Get the recipe from Edible Santa Fe: Mexican Chicken Salad.


Green Tea Poached Chicken Salad

Poached chicken infused with the subtle flavors of Chinese green tea make for a light dinner. Get the recipe from Edible Allegheny: Green Tea Poached Chicken Salad.


Chicken Tortilla Soup

The traditional recipe for using up day-0ld tortillas makes for a satisfying soup. Get the recipe from Edible South Florida: Chicken Tortilla Soup


Spatchcocked Chicken with Parsley Quinoa Stuffing

This is a very showy dish—great for guests. For a truly festive display, slice the breasts to reveal the colorful stuffing just before serving. Get the recipe from Edible Charlotte: Spatchcocked Chicken with Parsley Quinoa Stuffing.


Crispy Chicken with Ragout of Vegetables and Kale-Honey Pesto

Cooking a chicken breast with crispy skin is a great go-to dish because the chicken stays moist and provides more flavor to the vegetables underneath. The kale pesto is another raw, healthy condiment that can also be tossed over pasta with toasted walnuts or used for tomato bruschetta. Get the recipe from Edible Charlotte: Crispy Chicken with Ragout of Vegetables and Kale-Honey Pesto.


 

Article from at http://www.ediblecommunities.com/food-drink/our-five-favorite-chicken-recipes
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