The Best of the West: Our Favorite Local Food and Drink Spots Along the Coast

Last Updated August 03, 2015
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Whether you’re savoring French toast soufflé in La Jolla’s Brockton Villa in San Diego or having late night drinks at the famed Tosca Cafe in San Francisco, there’s no shortage of exceptional local food and drink fare on the West Coast. 

But with so many places to indulge and imbibe and so little time, we asked the experts — the publishers of Edible magazines in San Diego, Santa Barbara, San Francisco, Monterey Bay, Reno-Tahoe, Marin and Wine Country, Portland and Seattle — to come up with a list of must-visit food and drink spots if you have as little as a day to spend.  Edible Feast teamed up with Expedia and Edible magazines on the West Coast to develop these expertly-curated picks, perfect for tourists and locals alike. 

A Day in San Diego: Where to Eat and Drink

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Edible Feast has teamed up with Expedia to offer a West Coast food and drink tour. Here are a few of Edible San Diego's must-visit picks if you have a day to spend.

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Look no further than the Italian pizzerias in North Beach, uncorrupted and as old as time, or the new wave of fanatical coffee shops, sourcing directly and brewing exquisitely.

A Day on Monterey Bay: Where to Eat and Drink

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A Day in the Reno-Tahoe Region: Where to Eat and Drink

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Many Reno-Tahoe visitors may expect to be dining at casino buffets. While they still can be found, the food and drink scene in The Biggest...

A Day in Marin & Wine Country: Where to Eat and Drink

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Marin is your oyster... Photo: Stacy Ventura There are many reasons why the San Francisco Bay Area is one of the world’s premier travel...

A Day in Portland: Where to Eat and Drink

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Here in Portland, good food isn’t simply a necessity, it’s a way of life. So when visiting the beautiful, evergreen City of Roses, be sure...

Day Trip Seattle: Where to Eat and Drink Around the Sound

Seattle’s notoriously moist weather pattern has developed both an abundance of local foods and a deep bench of cultural pursuits, and what...
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