Laurie Colwin

January 02, 2014
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We love the mixture of cauliflower with blue cheese and the added pop of the pear chutney creates a tasty juxtaposition between salty and sweet.

Make the Edible Santa Barbara recipe: http://www.ediblefeast.com/recipe/cauliflower-soup-stilton-and-caramelized-pear-chutney

Article from at http://www.ediblecommunities.com/food-drink/laurie-colwin-0
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