Forage for Mushrooms, Greens and More

How to Forage for Mushrooms, Greens and More

Last Updated September 23, 2014
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foraging tips

Learn how to identify edibles in the wild.

Back in the day, hunters and gatherers had no choice except to forage, but today, seeking out wild food has become a popular locavore trend. Blackberries grow all over the Pacific Northwest, leafy greens cover Virginia, and mushrooms sprout across most wooded areas. It’s all waiting to be picked—for free. Of course, precautions must be taken (five percent of mushrooms in the United States are highly toxic). Foragers must not only know what is edible, but they must make sure that the stock will naturally replenish. These stories can help get home cooks get out of the supermarket and into nature.

Forager’s Gold

chanterelle mushroom
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Reading about Eating: A Summer Harvest of Cookbooks

Backyard Foraging, a book from New York Botanical Garden instructor Ellen Zachos, features 65 common plants that most people don’t realize are edible.

Foraging for Mushrooms with Kyle Fiasconaro

Chef Kyle Fiasconaro spent three years devouring reference books and collecting specimens before he could be called a professional forager. Now he’s sharing his hard-earned knowledge.

Foraging from the Forest Floor: A Life in Mycology

Foraging from the Forest Floor
Go on a hunt with professional forager Hope Miller, and learn how to identify five wild mushrooms.


Let Nature Do the Gardening. Get the do’s and don’ts of foraging before heading out to gather your own spoils.

5 Tasty Plants Worth Foraging For

Find out why it pays to keep your eyes peeled for chickweed, garlic mustard and kudzu.

Where the Wild Foods Are

people in cornfield with beautiful landscape background
Follow a skeptic as she discovers all the food waiting to be collected in Milwaukee’s surrounding woods.

Nothing but Nettles

Stinging nettles require special handling. Here’s how to pick them—and cook with them at home.
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