Food News, Week of October 9: Here Comes Cuba
Thanks, Obama! This week, the Treasury Department lifted the $100 import limit from Cuba. We have a feeling there will be a lot of Cuban rum recipes in our future.
People who think they have a gluten sensitivity may just be reacting to ATI proteins in wheat. These tiny proteins can trigger strong immune reactions, and many of the same symptoms.
Not only can we train bees, they can teach each other what they learned from us. Now, how can we use this to save them?
Recall alert! Turkey breast – 27 tons of it – have been recalled due to a mysterious contamination.
PepsiCo released their sustainability agenda. Among the many items on their to-do list: offer healthier food and drinks, increase water efficiency by 15%, reduce greenhouse gas emissions by 20%, and have 100% recyclable packaging by 2025.