“Behind every bite of good food is a good story,” says Elizabeth Wiegand. And the back story she likes to tell? The passions of the fishermen, farmers and other food artisans who bring good food to the table, as well as legends and food lore. Her latest book is Food Lovers’ Guide to NC’s Outer Banks. In addition, she has written The Outer Banks Cookbook: Recipes & Traditions from NC’s Barrier Islands, and The New Blue Ridge Cookbook: Authentic Recipes from VA’s Highlands to NC’s Mountains.
Elizabeth Wiegand is the author of The Outer Banks Cookbook: Recipes & Traditions of NC’s Barrier Islands, and a board member of NC Catch.