Mar 5th 2008
Tags: Videos

Offal and Eggs

A collection of sustainable-worthy videos from the past week. Starting out strong and then chickening out…

San Francisco’s Chris Cosentino, former Iron Chef contestant, and partner in Incanto restaurant is in NYC this week, preparing a head to tail dinner with Michael Ruhlman at the Astor Center. His thoughts on trying to get a book on offal published are a reflection of how we treat the meat we eat.

Update 3/6: Here’s a video of the Head to Tail dinner at the Astor Center.

Do you eat organic food, but never think twice about the chemicals in the personal care products you use on your skin? Uh-oh. Anna Lappe, co-author of Grub looks at what we put on our bodies versus what we put in them.

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Not a coop, but a co-op. You’ve got to work for those eggs. Fresh from Edible Portland.

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EDIBLE COMMUNITIES, INC. creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, and Canada. We connect consumers with family farmers, growers, chefs, and food artisans of all kinds, and believe that every person has the right to affordable, fresh, healthful food on a daily basis. We are a for-profit, member-driven corporation - individuals who own our publications are local-foods advocates and residents of the communities they publish in - a business model that not only supports our values, but also preserves the integrity of our member publications and the communities we serve.

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